WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
- In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
- Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
- Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.
Nutrition Facts : Calories 345, Carbohydrate 54 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g
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RORO RORO
[email protected]I'm not sure if I have all of the ingredients for this recipe. Do you have any substitutions?
Sakhawat Dhariwal
[email protected]This recipe looks delicious. I can't wait to try it!
Said Mohamed
[email protected]I'm allergic to berries. Can I use another type of fruit in this recipe?
Thandiwe Phiri
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the bread pudding.
Money man Monkey king
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong.
Carol Gerard
[email protected]This bread pudding is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jason Marshall
[email protected]I'm not a fan of white chocolate, but I still enjoyed this bread pudding. The red berry sauce is what really makes it.
Rea Tarifa
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Alrawabi Girls
[email protected]I made this bread pudding for my friends and they all loved it. It's a great recipe for a potluck or party.
Md Tamged Sk
[email protected]This bread pudding is so easy to make, and it always turns out perfectly. It's a great recipe for beginners.
Landon Hollis
[email protected]I love the combination of white chocolate and red berries in this bread pudding. It's a perfect balance of sweet and tart.
Ben Tuisere simpson
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
Bijon sarker Raj
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The white chocolate chips and red berry sauce make it irresistible.
mahkaif fatima
[email protected]This bread pudding is a great make-ahead breakfast or dessert. I made it the night before and it was just as good the next day.
Adam Clemens
[email protected]I love how this bread pudding is not too sweet. The white chocolate chips add just the right amount of sweetness, and the red berry sauce is a great way to add a pop of flavor.
Rukmadi Pathology
[email protected]This recipe is easy to follow and the results are amazing. The bread pudding is moist and flavorful, and the berry sauce is the perfect finishing touch.
Bisharat Ali Abro
[email protected]This is the best bread pudding recipe I've ever tried. The white chocolate chips add a touch of elegance, and the red berry sauce is the perfect accompaniment.
wolf bomb
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the creamy texture of the pudding and the bright flavor of the berry sauce.
Juba Siradze
[email protected]This white chocolate bread pudding was a hit with my family! The red berry sauce added a perfect tartness to balance out the sweetness of the pudding.