Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. , Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Kiddos909 Bailey
[email protected]I'm not a big fan of brie, but I loved these cups. The white chocolate really balances out the flavor of the cheese.
Osei Desmond
[email protected]These are so cute and delicious! I love the way the white chocolate and brie melt together in your mouth.
Bigra Shahzada
[email protected]I've made these cups several times and they're always a hit. They're perfect for a party or a special occasion.
B.F.J Family Channel
[email protected]These are a bit too sweet for my taste, but they're still very good. I think I'll try using less white chocolate next time.
Muizz Riaz
[email protected]I made these for a baby shower and they were a huge hit. Everyone loved them!
Yolandi Kuhn
[email protected]These are the perfect size for a party appetizer. They're also really easy to make ahead of time.
Duruibe Tochukwu
[email protected]I'm not a big fan of brie, but I loved these cups. The white chocolate really balances out the flavor of the cheese.
Ameen Jani
[email protected]These are so cute and delicious! I love the way the white chocolate and brie melt together in your mouth.
dorcas nanjala
[email protected]I've made these cups several times and they're always a hit. They're perfect for a party or a special occasion.
Alan Gonzalez
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're always a crowd-pleaser.
Kang3396
[email protected]I found that the white chocolate was a bit too sweet for my taste. I think I'll try using semisweet chocolate next time.
OP GAMING SD
[email protected]These are a bit rich for me, but they're still very good. I usually only eat one or two at a time.
Amjed Ali
[email protected]I was skeptical about the combination of brie and white chocolate, but I was pleasantly surprised. The flavors go together really well.
Sonoma Willy Albert
[email protected]These are so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a snack.
sav aliana
[email protected]I love how versatile this recipe is. You can use any type of brie or white chocolate that you like. I've even made them with goat cheese and dark chocolate.
NAKAKANDE DOREEN
[email protected]These are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste delicious.
Daniel Kabesha
[email protected]I made these for a girls' night in and they were a huge success! The combination of the creamy brie and the sweet white chocolate is divine.
Mariya Hossin
[email protected]These white chocolate brie cups were a hit at my party! They were so easy to make and everyone loved them.