WHITE CHOCOLATE CAKE
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.
Provided by VanDerStad
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
- In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
- In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
- Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
- To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
- In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 81.5 g, Cholesterol 136.6 mg, Fat 42 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 25.8 g, Sodium 507.5 mg, Sugar 60.3 g
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Md Samiul Khan
[email protected]This cake was a waste of time and money. It was dry and flavorless.
Tema Thiga
[email protected]This cake is just okay. It's not bad, but it's not great either.
M arqam Khan
[email protected]I would not recommend this cake. It was a lot of work and it didn't turn out well.
Mpendulo Lamula
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Lennie Muchiri
[email protected]This cake is a must-try! It's the perfect balance of sweetness and richness.
Fraz Ali
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Tembi Jacqueline
[email protected]This cake is amazing! It's so moist and flavorful. The white chocolate frosting is the perfect finishing touch.
Mehar Mubashir
[email protected]This is the best white chocolate cake I've ever had! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again and again.
MERAL XHIHANI
[email protected]This cake was easy to make and it turned out great! The only problem was that it was a little dry. I think I'll add some more milk or butter to the batter next time.
John O'sullivan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar in the frosting.
Guillermo DeSantiago
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The white chocolate frosting is especially delicious.
Chloe Napper
[email protected]This is my new go-to white chocolate cake recipe. It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes fresh.
Ward Ward
[email protected]I made this cake for my daughter's birthday and it was a huge success! It was so easy to make and the results were stunning. The cake was light and fluffy, and the frosting was smooth and creamy. Everyone loved it!
Wolfgang Properties
[email protected]This white chocolate cake was a hit! It was moist, fluffy, and had the perfect amount of sweetness. The white chocolate frosting was rich and creamy, and it complemented the cake perfectly. I will definitely be making this cake again.