WHITE CHOCOLATE CHIP AND CASHEW COOKIES
Provided by Terezinha de Melo
Categories Cookies Chocolate Dessert Bake Vegetarian Kid-Friendly Quick & Easy Cashew Chill Bon Appétit Massachusetts Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
- Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)
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Christel Nortje
[email protected]I'm going to make these cookies for my next party.
Usman arain
[email protected]I can't wait to try these cookies with different types of chocolate chips.
Md Alfaj
[email protected]These cookies are the perfect holiday gift.
Purbeli Agni
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Jahanzaib Kakar
[email protected]These cookies are a great way to use up leftover egg whites.
Hanif waleed
[email protected]These cookies are so addictive! I can't stop eating them.
Emmanuel Ajani
[email protected]I'm definitely going to be making these cookies again.
Seon Deonarine
[email protected]These cookies are the perfect size for a quick snack.
_EMo_ChilDreN_
[email protected]I love the chewy texture of these cookies.
Helen Gatlin
[email protected]These cookies are very rich, so a little goes a long way.
Heather Dazley
[email protected]I'm not a big fan of cashews, so I omitted them from the recipe. The cookies were still delicious.
Josephine Fofanah
[email protected]I had some trouble finding white chocolate chips, so I used semi-sweet chocolate chips instead. The cookies still turned out great.
Dominick Zamora
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Chiaki Nanami
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Haseeb Cc3
[email protected]I love the combination of flavors in these cookies. The white chocolate chips and cashews complement each other perfectly.
Abraham James
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover white chocolate chips.
NeFF7X
[email protected]I've made these cookies several times now and they always turn out perfectly. They're chewy and flavorful, with just the right amount of sweetness.
Mohammad Abdul
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of white chocolate chips and cashews.