WHITE CHOCOLATE CHIP MUFFINS
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Pretom Kumar
[email protected]I can't wait to try these muffins again!
Prajwal Limbu
[email protected]These muffins are a great way to start your day.
BIJOY 777
[email protected]I've never made muffins before, but these were so easy to make and they turned out great.
Nano Nano
[email protected]These muffins are a great gift for friends and family.
Dr Aziz ur rehman
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Amir Ansari
[email protected]These muffins are a great way to use up leftover white chocolate chips.
Zak Fowler
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
Mubasher Khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Apurbo Kumar
[email protected]I used dark chocolate chips instead of white chocolate chips and they were still delicious.
Mecale Miko
[email protected]I added some chopped walnuts to the batter and they added a nice crunch.
Carrie Matthews
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Thato John
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly.
Ayfoo
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Peter James
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
Rokie Viy
[email protected]These muffins were amazing! The white chocolate chips were the perfect addition and the muffins were so moist and fluffy.
Thato Busang
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Cesar Santin
[email protected]These muffins were so delicious and moist! I loved the white chocolate chips and the muffin batter was so fluffy. I will definitely be making these again.