WHITE CHOCOLATE CHIP OATMEAL COOKIES
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Provided by julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #kid-friendly #cookies-and-brownies #dietary
You'll also love
Henok Bahru
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're the perfect combination of chewy and crispy. I love the white chocolate chips.
Simon Merritt
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crispy. I love the addition of white chocolate chips.
onu Emmanuel
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the chewy texture and the white chocolate chips add a nice touch of sweetness.
Gift Elias
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of chewy and crispy. I'll definitely be making these again.
Sophie
[email protected]These cookies are delicious! They're soft, chewy, and have the perfect amount of sweetness. I love the addition of white chocolate chips.
Clarence Magobiane
[email protected]I love this recipe! The cookies are so soft and chewy, and the white chocolate chips add a nice touch of sweetness. I've made these cookies several times and they're always a hit.
Pippa Watson
[email protected]These cookies are amazing! I've never had oatmeal cookies that are so soft and chewy. The white chocolate chips are the perfect addition. I'll definitely be making these again.
Sabrina Mim
[email protected]Delicious! I made these cookies for a party and they were a big hit. They're soft, chewy, and have the perfect amount of sweetness. The white chocolate chips add a nice touch of decadence. I'll definitely be making these again.
Ella Brown
[email protected]Yummy! These cookies were so easy to make and they taste like they came from a bakery. The white chocolate chips add a nice touch of sweetness. I'll be making these again for sure.
Christian Dubem
[email protected]Love, love, love this recipe! The cookies turned out amazing. I used dark chocolate chips instead of white chocolate and they were still delicious. They're the perfect combination of chewy and crispy. I will definitely be making these cookies again a
MasterG inkscapetown
[email protected]I baked these cookies for my family and they were a huge hit! Everyone loved the combination of white chocolate chips and oats. The cookies were soft, chewy, and had a perfect amount of sweetness. I highly recommend this recipe to anyone looking for
Tracy Parker
[email protected]HOLY MOLY! These are the chewiest, gooiest oatmeal cookies I've ever tasted. So soft and flavorful. A perfect balance of sweet and salty. The white chocolate chips add an extra layer of decadence. This will definitely be my go-to oatmeal cookie recip