WHITE CHOCOLATE CRANBERRY HAZELNUT SUGAR COOKIES
This is super simple and the cookies make great gifts and they look "homeade." You can use any nut, any dried fruit and any chocolate. Options endless :-)For Christmas I sprinkle green sugar crystals over the melted white chocolate
Provided by BFit4U
Categories Dessert
Time 45m
Yield 16 cookies
Number Of Ingredients 4
Steps:
- Let dough come to room temp and pre-heat oven to 350 degrees.
- Flatten dough out into a "rectangle" with your hands.
- Pour the dried cranberries and hazelnuts over dough.
- Combine the dough into a ball mixing the dried cranberries and hazelnuts into the dough evenly.
- Once evenly combined make the dough back into a log.
- Take a sheet of wax paper and place log onto it.
- Roll dough up in the wax paper making the log about the same size as the orignal one you bought and then tighten the ends closed.
- Place in freezer for 15 minutes.
- Cut approximately 16 slices and place 2 inches apart on cookie sheet. Cook for 13-15 minutes, or until cookie are a light golden brown all over.
- Cool cookies on rack.
- While cookies cool melt the white chocolate chips in microwave safe dish on 50% power for 90 seconds. Take dish out and stir. Place back in microwave on 50% power for 1 more minute. Take out and stir.
- Dip cookies in the melted white chocolate covering only 1/2 the cookie. Place on wax paper to dry.
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William Opare
[email protected]I would not recommend this recipe to anyone. The cookies were a waste of time and ingredients.
Neelam Khan
[email protected]These cookies were a disappointment. They were too sweet and they didn't have much flavor.
Adeel Gill
[email protected]I thought these cookies were just average. They weren't as good as I was hoping for.
kalipera 1
[email protected]Overall, these cookies were okay. They weren't my favorite, but they weren't bad either.
Raunak Jha
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
Tammy Knowles
[email protected]These cookies were a bit dry, but they were still edible.
Summer Schuckert
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted great.
Agnes Mutoda
[email protected]These cookies were a little too sweet for my taste, but they were still good.
emira chaabane
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing.
Betty Osman
[email protected]These cookies are so delicious! The white chocolate and cranberries are a perfect combination.
Mohid Maria
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with just the right amount of sweetness.
Jennifer Adamu
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly.