WHITE CHOCOLATE CREAM PIE
This dessert earned a prize at our church picnic. It's a favorite with my husband- he can't get enough of white chocolate.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar and cornstarch; gradually whisk in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; stir in white chocolate and vanilla. Let stand until chocolate is melted, stirring occasionally. Pour into pastry shell. Refrigerate for at least 3 hours. , For holly leaf garnish, melt 1/2 oz. white chocolate; tint with red food coloring. Place in a pastry or plastic bag. Pipe 24 small berries on waxed paper; let stand until hardened. Melt remaining white chocolate; tint with green food coloring. Spread into a rectangle on waxed paper; let stand at room temperature until harden. Using a 1-1/2-in. holly leaf cookie cutter, cut 18 leaf shapes. , Just before serving, beat cream and confectioners' sugar until soft peaks form; spread over pie. Garnish with holly leaves and berries. Store in the refrigerator.
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Arham Mirza
[email protected]This pie is great! The white chocolate filling was so rich and creamy. I would definitely make this again.
Slayy Queen
[email protected]I made this pie for my friends and they all loved it! The white chocolate cream filling was so creamy and delicious. Highly recommend.
Paul Wanjiku
[email protected]This pie was delicious, but it was a bit too difficult to make. I think I'll try a different recipe next time.
Waleed Chaudhary
[email protected]This pie was a bit too rich for my taste, but my wife loved it. I think I'll try making it with a different type of crust next time.
Md Rohoman
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and always turns out perfectly. The white chocolate cream filling is so smooth and creamy, and the chocolate cookie crust is the perfect complement.
Christina Sanchez
[email protected]This pie was amazing! The white chocolate cream filling was so smooth and creamy, and the chocolate cookie crust was the perfect complement. I will definitely be making this pie again!
frank habil
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Arckonicon Arckonicon
[email protected]I made this pie for my wife's birthday and she loved it! The white chocolate cream filling was so smooth and creamy. Highly recommend.
Nafiul Islam
[email protected]This pie was easy to make and turned out beautifully. The white chocolate cream filling was light and airy, and the chocolate cookie crust was a perfect complement. I will definitely be making this pie again!
omar syed
[email protected]I'm not a big fan of white chocolate, but this pie changed my mind. It was so smooth and rich, and the crust was perfectly flaky. I'll definitely be making this again.
David Temmy
[email protected]This pie was a hit at my last dinner party! The combination of creamy white chocolate and fluffy whipped cream was divine. I'll definitely be making it again.