WHITE CHOCOLATE CUPCAKES WITH CANDIED KUMQUATS
Categories Cake Milk/Cream Chocolate Citrus Egg Dessert Bake Valentine's Day Kid-Friendly Cream Cheese Kumquat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F. Line three 6-cup muffin pans with paper liners. Place white chocolate in metal bowl set over pan of barely simmering water. Stir until melted and smooth.
- Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and vanilla in large bowl until blended. Add hot white chocolate to sugar mixture; stir to combine. Add flour mixture in 3 additions alternately with coconut milk in 2 additions, beating batter just to combine between additions.
- Using clean dry beaters, beat egg whites in medium bowl until soft peaks form. Gently fold egg white mixture into batter in 3 additions.
- Divide batter among muffin cups (about 1/4 cup each). Bake until tester inserted into center comes out clean, about 25 minutes. Cool completely. (Can be made 1 day ahead. Store in airtight container at room temperature.)
- For frosting:
- Stir white chocolate in metal bowl set over saucepan of barely simmering water until melted and smooth. Cool slightly. Using electric mixer, beat cream cheese, butter, sugar, vanilla, and salt in medium bowl until fluffy. Gradually beat in melted white chocolate. Let cool until thickened to spreadable consistency.
- Spread frosting over cupcakes. Drain Candied Kumquats; arrange kumquats decoratively atop cupcakes. (Can be assembled 2 hours ahead. Let stand at room temperature.)
- *Coconut milk is available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lx Munna
[email protected]These cupcakes were amazing! I loved the combination of white chocolate and kumquats. I will definitely be making these again soon.
Arjun Soni
[email protected]I'm not a big fan of white chocolate, but these cupcakes were still really good. The candied kumquats added a nice tartness that balanced out the sweetness of the chocolate.
Roberto Cumraki
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend this recipe.
Shiba Raj Tamang
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! All the kids loved them.
Ayobami Ogunmoroti
[email protected]These cupcakes were delicious! The white chocolate flavor was perfect, and the candied kumquats added a nice tartness.
Samia Ali
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Anele Mahlangu
[email protected]These cupcakes were amazing! I loved the white chocolate frosting and the candied kumquats. I will definitely be making these again.
David Holiday
[email protected]These cupcakes were a bit too sweet for me, but they were still good. I think I would use less sugar next time.
Bhimbahadur Pun
[email protected]I would give these cupcakes a 10/10! They were so moist and fluffy, and the candied kumquats were the perfect touch.
Asif Ibrar
[email protected]These cupcakes were delicious! The white chocolate frosting was smooth and creamy, and the candied kumquats added a nice citrusy flavor.
Cora Bush
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Malik Faker
[email protected]I'm not a big fan of white chocolate, but these cupcakes were surprisingly good. The kumquats added a nice tartness that balanced out the sweetness of the chocolate.
Loonie ML
[email protected]These cupcakes were amazing! I loved the combination of white chocolate and kumquats. The cupcakes were moist and fluffy, and the frosting was creamy and delicious.
Danyal Zaheer
[email protected]The cupcakes were easy to make and turned out great! The candied kumquats were a bit too tart for my taste, but my friends loved them. Overall, a good recipe.
Ariel Thomas
[email protected]These cupcakes were a bit too sweet for my taste, but the candied kumquats were a nice touch. I think I would try using less sugar next time.
A.khaliq Roshan Roshan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination of white chocolate and kumquats. The cupcakes were also very easy to make, which is always a bonus.
Mohiuddin Md
[email protected]These white chocolate cupcakes with candied kumquats were absolutely divine! The cupcakes were moist and fluffy, with a delicate white chocolate flavor. The candied kumquats added a delightful burst of citrusy sweetness. I would highly recommend this