Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 4
Steps:
- Once the flour is incorporated according to dough recipe, beat in white chocolate, hazelnuts, and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular shape. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
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HM Sakil
s.h@yahoo.comThese triangles were a bit too rich for my taste, but they were still good.
P Fletcher
p.fletcher100@hotmail.comI'm not a big fan of hazelnuts, but I still enjoyed these triangles. The white chocolate and cherries were delicious.
UZAIR SAEED
saeed.uzair55@gmail.comThese triangles are perfect for a special occasion. They're so elegant and delicious.
Ammer Ambrocio
aambrocio21@yahoo.comI used dark chocolate chips instead of white chocolate chips and they turned out great!
Mxolisi Mxo
mxolisi64@gmail.comThese triangles are a bit time-consuming to make, but they're worth it. They're so delicious!
Emmanuel Atsu
atsuemmanuel53@aol.comI had some trouble finding white chocolate chips, but I was able to use white chocolate baking bars instead. They worked just fine.
Marielle Rockcliffe
marielle.rockcliffe55@hotmail.co.ukThese triangles were a little too sweet for my taste, but they were still good.
Ramadan Joura
joura16@yahoo.comI love the combination of white chocolate, hazelnuts, and cherries. These triangles are the perfect sweet treat.
Nek bencho teri maa ki a an
b_nek@gmail.comThese triangles are perfect for any occasion. They're easy to make, delicious, and beautiful. I'll definitely be making them again.
MULINDWA SAMI
samim@gmail.comI made these triangles for a bake sale and they sold out in minutes! Everyone loved them.
Sabu Tamang
tamang@gmail.comThese white chocolate hazelnut and cherry triangles were a hit at my party! They were so easy to make and so delicious. I loved the combination of flavors and textures.