WHITE CHOCOLATE LAYER CAKE WITH CRANBERRY FILLING
Steps:
- Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Beat in melted white chocolate just until combined. Spread batter in the prepared cake pans. 4. Bake about 30 minutes or until a toothpick inserted in the centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove layers from pans. Peel off waxed paper. Cool completely on wire racks. 5. For frosting: In a medium saucepan, cook and stir the 12 ounces white chocolate over low heat until melted. Cool for 20 minutes. In a large bowl, beat the 1 cup butter on medium to high speed until fluffy. Beat in melted white chocolate and the 2 teaspoons vanilla. Gradually beat in powdered sugar. 6. To assemble, use a long serrated knife to cut each cake layer in half horizontally. Place one layer, cut side up, on a serving plate. Spread with one-third of the filling. Top with the second layer; spread with one-third of the filling. Top with the third layer; spread with the remaining filling. Top with the fourth layer, cut side down. 7. Spread top and side of cake with frosting. If desired, cover loosely and chill for up to 24 hours. Let stand about 30 minutes at room temperature before serving, if chilled. Makes 16 servings.
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Danicia Duffus
[email protected]I'm drooling just looking at this cake.
Layton Russell
[email protected]This cake looks so decadent.
Tharindu Sathsara
[email protected]I'm sure this cake will be a crowd-pleaser.
Anthony Alvarez
[email protected]This cake is a must-try for any white chocolate lover.
MissShadow 1987
[email protected]I'm going to make this cake for my next party.
Kimoy Hendricks
[email protected]This cake looks delicious!
Nadomi Richard
[email protected]I can't wait to try this recipe!
Abeeha Abeeha
[email protected]This cake is perfect for any occasion.
Hukmran khan
[email protected]I love the combination of white chocolate and cranberries.
Connor Hegarty
[email protected]The instructions were clear and easy to follow.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Apurbo Mridha
[email protected]I'm not a big fan of white chocolate, but I loved this cake! The cranberry filling was tart and refreshing, and it balanced out the sweetness of the cake perfectly.
Bishal Joshi
[email protected]This is the best white chocolate cake I've ever had! The cranberry filling is a perfect complement to the sweet cake.
Donay McPherson
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the white chocolate frosting and the cranberry filling. The cake was also very moist and flavorful.
Ariful Islam
[email protected]This white chocolate layer cake with cranberry filling was a hit at my holiday party! The cake was moist and fluffy, and the cranberry filling was tart and tangy. Everyone loved it!