WHITE CHOCOLATE LAYER CAKE WITH CRANBERRY FILLING
Steps:
- Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Beat in melted white chocolate just until combined. Spread batter in the prepared cake pans. 4. Bake about 30 minutes or until a toothpick inserted in the centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove layers from pans. Peel off waxed paper. Cool completely on wire racks. 5. For frosting: In a medium saucepan, cook and stir the 12 ounces white chocolate over low heat until melted. Cool for 20 minutes. In a large bowl, beat the 1 cup butter on medium to high speed until fluffy. Beat in melted white chocolate and the 2 teaspoons vanilla. Gradually beat in powdered sugar. 6. To assemble, use a long serrated knife to cut each cake layer in half horizontally. Place one layer, cut side up, on a serving plate. Spread with one-third of the filling. Top with the second layer; spread with one-third of the filling. Top with the third layer; spread with the remaining filling. Top with the fourth layer, cut side down. 7. Spread top and side of cake with frosting. If desired, cover loosely and chill for up to 24 hours. Let stand about 30 minutes at room temperature before serving, if chilled. Makes 16 servings.
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Danicia Duffus
duffusdanicia@aol.comI'm drooling just looking at this cake.
Layton Russell
layton@hotmail.comThis cake looks so decadent.
Tharindu Sathsara
sathsara_tharindu@hotmail.comI'm sure this cake will be a crowd-pleaser.
Anthony Alvarez
anthonyalvarez97@yahoo.comThis cake is a must-try for any white chocolate lover.
MissShadow 1987
m181@yahoo.comI'm going to make this cake for my next party.
Kimoy Hendricks
h.kimoy44@aol.comThis cake looks delicious!
Nadomi Richard
richard.n@yahoo.comI can't wait to try this recipe!
Abeeha Abeeha
a-abeeha81@gmail.comThis cake is perfect for any occasion.
Hukmran khan
h-k@hotmail.frI love the combination of white chocolate and cranberries.
Connor Hegarty
connor-h2@gmail.comThe instructions were clear and easy to follow.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
m-t@aol.comThis cake is so easy to make! I was able to whip it up in no time.
Apurbo Mridha
m88@hotmail.comI'm not a big fan of white chocolate, but I loved this cake! The cranberry filling was tart and refreshing, and it balanced out the sweetness of the cake perfectly.
Bishal Joshi
joshi_bishal@yahoo.comThis is the best white chocolate cake I've ever had! The cranberry filling is a perfect complement to the sweet cake.
Donay McPherson
mcpherson22@yahoo.comI made this cake for my daughter's birthday and it was a huge success! She loved the white chocolate frosting and the cranberry filling. The cake was also very moist and flavorful.
Ariful Islam
iariful91@yahoo.comThis white chocolate layer cake with cranberry filling was a hit at my holiday party! The cake was moist and fluffy, and the cranberry filling was tart and tangy. Everyone loved it!