WHITE CHOCOLATE MACAROON COOKIES
The richness of white chocolate and coconut marry in an easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 14 g, TransFat 1/2 g
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Robertson Lincoln
[email protected]Yum!
Andile Qwabe
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and easy to make. I'll definitely be making them again.
Dana Carson
[email protected]These are the best white chocolate macaroons I've ever had. They're so light and fluffy, and the white chocolate flavor is just perfect.
Md Badsa
[email protected]I've made these cookies several times now and they're always a winner. They're chewy, gooey, and full of flavor.
Chris Vasquez
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of white chocolate and coconut.