WHITE CHOCOLATE MOUSSE
Categories Milk/Cream Mixer Chocolate Dairy Dessert Oscars Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
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M Furqan Sabir
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Earl Smith
[email protected]Good but a little too sweet for my taste.
James Brewer
[email protected]I've made this mousse several times now and it's always a hit. It's so light and fluffy, and the white chocolate flavor is perfectly balanced. I love that it's not too sweet, so it's perfect for a special occasion or a simple dessert. I highly recomm
viola Selmani
[email protected]Perfect for a special occasion!
Mohammad Amin Afridi
[email protected]The recipe was easy to follow and the mousse turned out great! I would suggest adding a little bit of salt to the whipped cream to help balance out the sweetness of the mousse. I also think it would be nice to serve the mousse with a raspberry coulis
Lourdes Hernandez
[email protected]It's a keeper!
fashion of mind
[email protected]My family loved it! Thanks for sharing this.
Stubby Pepperroni
[email protected]I was looking for a simple white chocolate mousse recipe and this one fit the bill perfectly. It was easy to follow and the end result was delicious! The mousse was light and fluffy, with a rich white chocolate flavor. I served it with fresh berries
RIGHT 'AH' YOSI
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T SERIS
[email protected]Easy recipe and it's yummy!