WHITE CHOCOLATE MOUSSE CHERRY PIE
A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any dinner special. -Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a food processor, combine cookies and nuts; cover and process until cookies are finely chopped. Add butter; cover and pulse until mixture resembles coarse crumbs., Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack., For filling, combine cornstarch and water in a small saucepan until smooth. Stir in pie filling. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in extract. Cool completely., For mousse, in a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold whipped cream mixture into pudding. Refrigerate until slightly firm, about 30 minutes. , Spread cooled filling into crust; top with mousse. Refrigerate for 2 hours or until firm. Garnish with chocolate syrup and curls if desired.
Nutrition Facts : Calories 556 calories, Fat 40g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 338mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Melari O gordillo
[email protected]This pie is a bit pricey, but it's worth it. The ingredients are high-quality and the taste is amazing.
ZÆDII X
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I highly recommend it.
Keven Tamblyn
[email protected]I'm not a fan of white chocolate, so I wasn't sure if I would like this pie. But I was pleasantly surprised! The mousse was light and fluffy, and the cherries added a nice tartness. I would definitely make this pie again.
Adunni Ade
[email protected]This pie is way too sweet for my taste. I couldn't even finish one slice.
Tariq Rahman
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The mousse was runny and the cherries were soggy. I'm not sure what went wrong.
Neal Smith
[email protected]This pie was a bit disappointing. The mousse was too dense and the cherries were too tart. I wouldn't recommend this recipe.
arghavan jahanbakhsh
[email protected]This pie is absolutely delicious! The white chocolate mousse is so light and fluffy, and the cherries are the perfect complement. I will definitely be making this again and again.
Juliane Haskins
[email protected]I love this pie! The mousse is so smooth and creamy, and the cherries add a perfect amount of tartness. I've made it several times now, and it's always a hit.
Asamoah Samuel
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious pie that will impress your guests.
Al Jakareya
[email protected]I've tried a lot of white chocolate mousse cherry pies, but this one is by far the best. The mousse is so light and fluffy, and the cherries are perfectly tart. I highly recommend this recipe!
SG sgs
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love the combination of the white chocolate mousse and the cherries.
Timothy Adewole
[email protected]I made this pie for my husband's birthday, and he loved it! The mousse was so creamy and rich, and the cherries added a nice tartness. It was a perfect way to celebrate.
Amy Martínez aguilar
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that was perfect for a special occasion.
Sharfaraz Sohag
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was amazing. The mousse was light and airy, and the cherries were the perfect complement. I'll definitely be making this again.
Aubrey Bradley
[email protected]This pie is absolutely delicious! The mousse is so smooth and creamy, and the cherries are perfectly sweet and tart. I will definitely be making this again.
Annette Cordon
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The white chocolate mousse is so light and fluffy, and the cherries add a perfect tartness. I highly recommend this recipe.
Ehab Amer
[email protected]This white chocolate mousse cherry pie was a hit at my dinner party! The combination of the creamy mousse and tart cherries was divine. The pie was also very easy to make, and it looked stunning when I served it.