WHITE CHOCOLATE MOUSSE FOR GRAPEFRUIT TORTE
Use this make our Poppy Seed Grapefruit Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over 1/3 cup water in a small bowl. Let soften 5 minutes.
- Bring 1 1/4 cups cream to a boil in a small saucepan over medium-high heat. Add gelatin mixture; stir until dissolved.
- Put chocolate into the bowl of a food processor. With machine running, carefully pour in hot cream mixture in a slow steady stream, and process until smooth. Transfer to a medium bowl, and cover with plastic wrap. Refrigerate until thick enough to hold ribbons, about 30 minutes. Stir until smooth.
- Whisk remaining 2 1/2 cups cream to nearly stiff peaks. Fold into chocolate mixture. Transfer 2 1/2 cups of the mousse to another medium bowl, and stir in zest. Mousses can be refrigerated, covered, up to 3 hours. Stir until smooth before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
this is the mahan official org
[email protected]This mousse is a must-try! It's the perfect balance of sweet and tart, and it's so light and fluffy.
MD IBRAHIM LEU
[email protected]I would definitely recommend this recipe. It's easy to make, and it always turns out great.
Andem Donovam Tchossi mauvin
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and it really impressed my guests.
Imad Goundouz
[email protected]I'm not a big fan of white chocolate, but this mousse was surprisingly good. It was light and airy, and the flavor was not too sweet.
Abuhurairah Jamal
[email protected]This mousse is amazing! It's so light and fluffy, and the flavor is perfect. I love the way it pairs with the grapefruit torte.
Athanasius Hall
[email protected]I've never made mousse before, but this recipe made it so easy. It turned out perfectly, and it was so delicious. I'll definitely be making this again!
ARBAB GAMER
[email protected]This recipe was a total disaster! The mousse never thickened, and it ended up being more like a soup. I'm not sure what I did wrong, but I definitely won't be making this recipe again.
Randy Yusuf
[email protected]I was really impressed with this mousse! It was so easy to make, and it turned out so light and fluffy. The flavor was perfect, not too sweet and not too bitter.
Esohe Ekhator
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think next time I'll try using a different type of chocolate, maybe a dark chocolate or a semisweet chocolate.
HR Topu
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The mousse is light and fluffy, with a rich chocolate flavor. It's the perfect dessert for any occasion.
Bezely Nyathi
[email protected]This white chocolate mousse was the perfect complement to the grapefruit torte. It was light and airy, with a rich, creamy flavor that balanced out the tartness of the grapefruit. I highly recommend this recipe!