Provided by Susie Campbell
Categories Chocolate Dairy Dessert Fall Chill Bon Appétit Guam Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl; cool to barely lukewarm. Using electric mixer, beat 3/4 cup cream in medium bowl to medium-firm peaks. Fold cream into white chocolate mixture in 2 batches. Divide mousse among 4 custard cups. Cover and refrigerate until firm, about 4 hours. (Can be prepared 2 days ahead.)
- Bring remaining 6 tablespoons cream and remaining 2 tablespoons corn syrup to simmer in heavy small saucepan over high heat. Reduce heat to low; add bittersweet chocolate and stir until melted and smooth. Cool to room temperature. Spoon enough sauce over each mousse to cover completely. Garnish with mint, if desired.
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Uzain Abbasi
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort.
Salome Carpenter
[email protected]I love the contrast between the light and fluffy mousse and the rich and decadent dark chocolate sauce.
Technical tube [ Make money online ]
[email protected]This mousse is so rich and decadent. It's the perfect treat for a special occasion.
Kashmire Rajpoot
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Hasnain CH
[email protected]I'm not a huge fan of white chocolate, but this mousse was surprisingly good. The dark chocolate sauce really made it.
Malik Naveed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mosala Berlyboy
[email protected]I didn't have any dark chocolate on hand, so I used milk chocolate instead. It still turned out great!
Justin Zolciak
[email protected]The mousse was a bit too sweet for my taste, but the dark chocolate sauce helped to balance it out.
Aavash_ Sigdel
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Tato Gratacos
[email protected]This mousse is perfect for any occasion. It's light and fluffy, and the dark chocolate sauce adds a rich and decadent flavor.
Kabir N
[email protected]I made this mousse for a dinner party last night and it was a huge hit! Everyone loved it. It's so easy to make and it looks really impressive.
Vasita Nailumu
[email protected]This white chocolate mousse with dark chocolate sauce is an absolute delight! The mousse is light and airy, with a rich and decadent flavor. The dark chocolate sauce adds a perfect touch of bitterness to balance out the sweetness of the mousse. I hig