WHITE CHOCOLATE PASSION FRUIT TURNOVERS WITH BLUEBERRY-MINT SAUCE AND COCONUT CREAM
Categories Milk/Cream Food Processor Berry Chocolate Dairy Fruit Herb Dessert Blueberry Coconut Mint Passion Fruit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- Make the white chocolate passion fruit turnovers:
- In a dry metal bowl set over a pan of barely simmering water, melt the white chocolate. Remove from the heat and add the passion fruit pulp, heavy cream, and salt and stir to combine. Slowly and carefully add the egg yolks, stirring to combine. Place the bowl over the pan of barely simmering water and heat, stirring constantly, until thickened. Remove from the heat, cover, and chill.
- Line a large baking sheet with parchment paper and preheat the oven to 400°F.
- Once the white chocolate filling is completely cold, make the turnovers: Arrange the puff pastry rounds on a work surface and fold each one in half. Fill the turnovers with the chilled white chocolate filling and crimp the edges to seal them closed. (Brush the edges of the pastry with water, if necessary, to seal the turnovers.) Transfer to the prepared baking sheet and bake, flipping them over about halfway through the baking time, until golden brown, about 20 minutes.
- Make the blueberry-mint sauce:
- In a medium saucepan over moderate heat, combine the blueberries, pineapple, water, lemon juice, and sugar. Bring to a simmer and continue simmering for about 3 minutes. Transfer to a blender or food processor, add the mint, and process until smooth. Pour the purée through a fine-mesh sieve into a bowl. If the sauce is very thin, place it in a medium saucepan and simmer until it's reduced to the desired consistency.
- Make the coconut cream:
- In a medium bowl, combine the heavy cream and sugar and whip until medium-stiff peaks form. Fold in the coconut and cinnamon.
- To serve:
- Arrange 2 turnovers on each of 4 plates, drizzle with the blueberry-mint sauce, and top each with a generous dollop of coconut cream.
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Usman Sadique
[email protected]This recipe looks delicious, but I'm going to have to pass. I'm allergic to passion fruit.
Maricela
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
itx_Zohaib_ 2004
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Silvano Komazec
[email protected]I'm not sure how I feel about the combination of white chocolate and passion fruit. It sounds a bit strange.
don't do gacha stuf but called gacha
[email protected]I'm not a big fan of passion fruit, but I'm willing to give this recipe a try.
Aliyu Muhammad
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Md najmul Mia
[email protected]I can't wait to try this recipe!
SABELO CHRIS
[email protected]These turnovers are the perfect dessert for a special occasion.
Tshifhiwa Ndalammbi
[email protected]Overall, I thought these turnovers were pretty good. I would make them again, but I would make a few changes to the recipe.
Alfredo Fernandez
[email protected]I had some trouble getting the turnovers to seal properly. They ended up leaking a bit of filling.
mdshakil 9876
[email protected]These turnovers were a bit too sweet for my taste, but I still enjoyed them.
Taofeeq Tayo
[email protected]I would definitely recommend this recipe to anyone who loves white chocolate, passion fruit, or turnovers.
blooming sky
[email protected]The coconut cream was the perfect finishing touch. It added a rich, creamy texture that balanced out the tartness of the passion fruit.
Qurban Mardoi
[email protected]The blueberry mint sauce was a great addition to these turnovers. It added a refreshing pop of flavor.
Yessica Garcia
[email protected]I wasn't sure how I would like the combination of white chocolate and passion fruit, but I was pleasantly surprised. The flavors worked really well together.
Robin Jamy
[email protected]These turnovers were a bit more work than I expected, but they were totally worth it. They were so delicious, and my friends and family loved them.
Maro teaching Hacker channel
[email protected]I've made these turnovers several times now, and they always turn out perfect. The recipe is easy to follow, and the results are always delicious.
Ashlee Wilkes
[email protected]These white chocolate passion fruit turnovers were a hit at my last dinner party! The combination of flavors was amazing, and the blueberry mint sauce and coconut cream were the perfect complements.