WHITE CHOCOLATE PECAN PIE
Provided by Carole Bloom
Categories Mixer Chocolate Egg Nut Dessert Bake Thanksgiving Vegetarian Pecan Fall Winter Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 350°F.Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar; beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vanilla and salt. Stir in 2 cups pecans and 3/4 cup white chocolate.
- Transfer filling to prepared crust. Bake until filling is set and top is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack and cool completely.
- Place remaining 1/4 cup white chocolate in small metal bowl. Bring water to boil in small saucepan. Remove from heat. Set bowl of chocolate atop saucepan and stir chocolate until melted and smooth. Using fork, drizzle melted chocolate decoratively over cooled pie. Arrange toasted pecans around edge. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
- Serve pie at room temperature.
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Getasil Dagnaw
[email protected]Great recipe! The pie was delicious and everyone loved it. The white chocolate filling was creamy and smooth, and the pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Dee Wesley
[email protected]The white chocolate pecan pie was a success! The filling was creamy and rich, and the pecan topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Marrissa Rose Shelton
[email protected]This pie was easy to make and turned out so delicious! The white chocolate filling was creamy and smooth, and the pecan topping was the perfect finishing touch. I will definitely be making this recipe again.
Mukit Khan
[email protected]I made this pie for my family and they all loved it! The white chocolate filling was creamy and smooth, and the pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Qiyamah Abdullah
[email protected]This pie was a hit at my party! The white chocolate filling was rich and creamy, and the pecan topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Paradise Kashmir
[email protected]Great recipe! The pie was delicious and everyone loved it. The white chocolate filling was creamy and smooth, and the pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Queen Annabell
[email protected]The white chocolate pecan pie was a success! The filling was creamy and rich, and the pecan topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Tugume Elliott
[email protected]This pie was easy to make and turned out so delicious! The white chocolate filling was creamy and smooth, and the pecan topping was the perfect finishing touch. I will definitely be making this recipe again.
David Thompson
[email protected]I've made this pie several times now, and it's always a hit. The white chocolate filling is so rich and delicious, and the pecan topping adds a nice crunch. I highly recommend this recipe!
LESWA NICE NICE
[email protected]This was my first time making a white chocolate pecan pie, and it turned out great! The filling was creamy and smooth, and the pecan topping was the perfect finishing touch. I will definitely be making this recipe again.
English Queen Tamanna
[email protected]I made this pie for my family and they all loved it! The white chocolate filling was rich and decadent, and the pecan topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
GEOVY WOODS
[email protected]This pie was a huge hit at my holiday party! Everyone loved the creamy white chocolate filling and the crunchy pecan topping. I'll definitely be making this again next year.