WHITE CHOCOLATE THUMBPRINT COOKIES
Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.
Provided by Sharon
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h45m
Yield 72
Number Of Ingredients 9
Steps:
- Beat butter, sugar, and vanilla extract together in a bowl until creamy and smooth. Mix flour and baking powder together in a separate bowl; gradually beat flour mixture into creamed butter mixture until dough is smooth. Fold walnuts into the dough. Refrigerate dough for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll cookie dough into 6 dozen small balls and place them 2 inches apart on a baking sheet. Press the center of each ball using your thumb to form a small well. Fill the depressions with jam.
- Bake in the preheated oven until cookies are light golden brown, about 18 minutes.
- Melt white chocolate and shortening together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted white chocolate mixture over cookies.
- Cool cookies on the sheet for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 12.8 g, Cholesterol 13.9 mg, Fat 7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 51.7 mg, Sugar 7.2 g
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Arkar Kyaw
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
K Ali
[email protected]These cookies are amazing! The white chocolate ganache is the perfect finishing touch.
Austin Collins
[email protected]These cookies were a little too dry for my taste, but the flavor was good.
Thujana K Thennakoon
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect holiday cookie.
Bilal Bilalahmad
[email protected]These cookies are so easy to make and they always turn out perfect. I love how festive they look, too.
Brian C Hardy
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Leelee cnda
[email protected]I'm not a big fan of white chocolate, but I really liked these cookies. The cookie itself is soft and chewy, and the ganache is rich and creamy.
Billy Newman
[email protected]These cookies are so cute and festive. I made them for my holiday party and they were a big hit.
Tik Tok Hridoy
[email protected]I made these cookies for my friends and they loved them! They said they were the best white chocolate cookies they've ever had.
Lynne Boyd
[email protected]These cookies were a little dry for my taste, but the flavor was good.
Tomasz Thanh
[email protected]I love the combination of white chocolate and raspberry in these cookies. It's a perfect balance of sweet and tart.
D Drake
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Portia Dogbey
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Peace Vlogs
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The cookie itself is soft and chewy, and the ganache is rich and creamy.
Ash Thompson
[email protected]These cookies are so addictive! I can't stop eating them. The white chocolate ganache is amazing.
Aliyah Legall
[email protected]The cookies were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Tasbeeh Ullah
[email protected]I love how simple these cookies are to make. I can easily whip up a batch for my kids' lunchboxes or for a quick snack.
Shekh Juwel
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive. The white chocolate ganache is the perfect finishing touch.