WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO
Categories Milk/Cream Chocolate Egg Dessert Freeze/Chill Frozen Dessert Almond Chill Gourmet
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer.
- In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 minute. Chill almonds until cold.
- In a metal bowl set over a pan of hot but not simmering water melt chocolate, stirring occasionally, and remove bowl from heat.
- In another metal bowl beat eggs with sugar to combine. Set bowl over a pan of simmering water and beat until thick and pale and mixture registers 140°F. on an instant-read thermometer. Continue beating over simmering water 3 minutes (for egg safely) and remove from heat. Beat in chocolate, vanilla, and almond extract.
- In another bowl beat cream until it just holds stiff peaks and fold into egg mixture gently but thoroughly. Fold in almonds and pour mixture into prepared pan. Cover pan with plastic wrap and freeze semifreddo 8 hours or overnight.
- Unmold semifreddo onto a platter, discarding plastic wrap, and cut into thick slices. Cut slices crosswise into thirds and serve with Lemon Rhubarb Cake Roll.
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Mahran Al dahabi
[email protected]This semifreddo is a great make-ahead dessert. I made it the day before my party and it was perfect. It was easy to slice and serve, and everyone loved it.
Ekah Ezekiel
[email protected]I'm not a fan of white chocolate, so I wasn't sure if I would like this semifreddo. But I was surprised at how much I enjoyed it! The toasted almonds added a nice crunch and the overall flavor was very well-balanced.
Min That Hein
[email protected]This semifreddo was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
faysal fx
[email protected]I followed the recipe exactly, but my semifreddo didn't turn out as smooth as I expected. I'm not sure what I did wrong.
Irfan Hashmi
[email protected]This semifreddo was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ish Singh
[email protected]I wasn't sure how this semifreddo would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
vanessa claire
[email protected]This semifreddo is so easy to make and it's always a hit with my guests. I love the combination of white chocolate and toasted almonds.
Melanie Riise
[email protected]I made this semifreddo for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Abdul Assaf
[email protected]This semifreddo is the perfect dessert for any occasion. It's light and refreshing, and the white chocolate and toasted almonds give it a delicious flavor.
Richard Wright
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've even made it for my friends and family, and they all loved it.
Saher Ibrahim
[email protected]This was my first time making semifreddo and it turned out great! I followed the recipe exactly and it was easy to do. The semifreddo was creamy and smooth, and the toasted almonds added a nice texture.
Saniyah Thomas
[email protected]I've made this semifreddo several times now and it's always a crowd-pleaser. It's so light and fluffy, and the white chocolate and toasted almonds add a delicious crunch.
Lex Rivasteto
[email protected]This semifreddo was a hit at my dinner party! It was so easy to make and everyone loved it. The combination of white chocolate, toasted almonds, and whipped cream was perfect.