WHITE COQ AU VIN
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked white rice.
Provided by MLSANDE21
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.
- Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.
- Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 6.8 g, Cholesterol 107 mg, Fat 29 g, Protein 35 g, SaturatedFat 10.5 g, Sodium 817.5 mg, Sugar 1.5 g
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Racheal Junior
[email protected]This recipe is a winner! The coq au vin was so easy to make, and it turned out so delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Aaliyah Scott
[email protected]This was the best coq au vin I've ever had! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Michelle Kincaid
[email protected]Wow! This coq au vin was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was the perfect comfort food.
Precious Pretty
[email protected]This recipe is a keeper! The coq au vin was easy to make and so delicious. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Kamol Kamolov
[email protected]The coq au vin was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was the perfect meal for a special occasion.
Semanda Geofrey
[email protected]This was my first time making coq au vin, and it turned out amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Peggy Surrisi
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always moist and flavorful, and the sauce is thick and rich. I love serving it with egg noodles or rice.
Jose Otero
[email protected]This coq au vin was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.