WHITE FOUR-CHEESE PIZZA WITH BASIL AND GARLIC
Categories Garlic Appetizer Bake Kid-Friendly Goat Cheese Mozzarella Parmesan Ricotta Basil Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 32 pieces
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 450°F. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.
- Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.
- Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyaw KhaingOo
[email protected]This is the best white pizza recipe I've ever found.
Sihle Budaza
[email protected]I'm definitely going to be making this pizza again.
Embakom Eyasu
[email protected]This pizza is perfect for a party or potluck.
Wolfie FNaF
[email protected]I love that this recipe uses fresh ingredients.
Moses Mwanthi
[email protected]This is a great recipe for a quick and easy weeknight meal.
sarim aftab
[email protected]This is the easiest and most delicious pizza recipe I've ever tried!
EliQr64 Beats
[email protected]I would not recommend this recipe to anyone.
Emily Swagger
[email protected]This pizza was a disaster. The crust was soggy and the cheese was burnt.
fathima zaina
[email protected]I was disappointed with this pizza. The crust was too thick and the cheese was bland.
F4ZEand3h
[email protected]The pizza was good, but it wasn't anything special. I've had better white pizzas before.
Nicholas Buadu
[email protected]This pizza was a little too cheesy for my taste, but it was still good. I would probably use less cheese next time.
Fatima Muthanna
[email protected]I'm not a huge fan of white pizza, but this one was really good. The cheese was flavorful and the crust was nice and crispy.
Rafi Hossen
[email protected]I made this pizza for a party and everyone loved it. It was so easy to make and it looked really impressive.
Abdul
[email protected]This was the best white pizza I've ever had. The cheese blend was perfect and the crust was cooked to perfection.
Rajuan Dennis
[email protected]I followed the recipe exactly and my pizza turned out great. The crust was crispy and the cheese was gooey. I loved the combination of flavors.
Talib Husain
[email protected]This pizza was a hit with my family! The four cheeses melted together perfectly and the basil and garlic added a nice touch of flavor. I will definitely be making this again.