WHITE FRUITCAKE
This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake.
Provided by children from A to Z
Categories Dessert
Time 55m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
- Stir in fruit and pecans.
- Spoon batter into 2 greased and floured 5x9-inch loaf pans.
- Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely on a wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 2581, Fat 166.7, SaturatedFat 22.9, Cholesterol 26, Sodium 1883.1, Carbohydrate 256.6, Fiber 10.2, Sugar 187.2, Protein 28.9
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Abdur Raziqokz
[email protected]This fruitcake is a bit too sweet for my taste, but it's still very good.
Karter Montgomery
[email protected]I love the way this fruitcake looks. It's so elegant and festive.
Shovi Yee
[email protected]This fruitcake is the perfect holiday treat. It's festive and delicious, and it's always a crowd-pleaser.
Vida Sister
[email protected]I've never made fruitcake before, but this recipe made it easy. The fruitcake turned out perfectly and it was a big hit at our Christmas party.
Bohlale Moepya
[email protected]This is a great recipe for a classic white fruitcake. It's easy to follow and the results are delicious.
Shzad gill
[email protected]I made this fruitcake for my husband's birthday and he loved it! He said it was the best fruitcake he's ever had.
Munashe Kamuchengi
[email protected]This fruitcake is so moist and flavorful. I love the combination of dried fruits and nuts.
Nadiya Dogar
[email protected]I've been making this fruitcake for years and it's always a hit. It's a classic recipe that never goes out of style.
Salim Kahan
[email protected]This fruitcake is a great way to use up leftover candied fruits. It's also a great gift for friends and family.
Maia J Scholer
[email protected]I made this fruitcake for my family and they loved it! It was a big hit at our holiday gathering.
Noreen Munawar
[email protected]This is the perfect fruitcake for people who don't like traditional fruitcakes. It's not too dense or heavy, and the candied fruits are not overpowering.
Scott Hodge
[email protected]I love the combination of flavors in this fruitcake. The sweetness of the candied fruits is balanced out perfectly by the tartness of the cranberries and the spice of the nutmeg and cinnamon.
Yesenia Avila
[email protected]This fruitcake is a bit time-consuming to make, but it's definitely worth the effort. It's a gorgeous and delicious dessert that's perfect for any special occasion.
Game Ramakatane
[email protected]I'm not usually a fan of fruitcake, but this recipe changed my mind. It's so delicious and festive, I'll definitely be making it again next year.
sssniperwol f
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the candied fruits are perfectly balanced.
samantha phakade
[email protected]I made this fruitcake for Christmas and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Hanif rahimoon
[email protected]This white fruitcake is a delightful treat! The moist, dense crumb and the sweet, tangy flavor of the candied fruits make it a perfect holiday dessert.