So simple to make and absolutely bursting with flavor with just a few ingredients. Your family will prefer this over delivery any day!
Provided by MelvinsWifey
Categories Chicken
Time 26m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Spread cold pesto over pizza crust.
- Sauté chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
- Add chicken onion mixture over pesto and spread out evenly.
- Slice tomato and place slices out over chicken and onions.
- Spread mozzarella over the entire pizza.
- Toast pine nuts in a dry non-stick skillet until slightly brown.
- Sprinkle toasted nuts over cheese and bake pizza at 450°F for 11 minutes.
Nutrition Facts : Calories 279.2, Fat 19, SaturatedFat 5.8, Cholesterol 48.4, Sodium 216.9, Carbohydrate 11.3, Fiber 7.3, Sugar 1.6, Protein 19.9
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yoana dada1
yoana.d52@aol.comThis pizza was easy to make and it turned out great! I used a store-bought Alfredo sauce and it still tasted amazing. I will definitely be making this again.
Dr. Lily
l-d@gmail.comThis pizza was delicious! I loved the combination of Alfredo sauce, chicken, and bacon. The crust was also perfect. I will definitely be making this again.
Rawlston Rogers
rogersrawlston5@yahoo.comThis pizza was amazing! The Alfredo sauce was so creamy and flavorful, and the chicken and bacon were cooked to perfection. I will definitely be making this again soon.
Zain Naveed
naveed_zain@yahoo.comThis pizza was a bit too rich for my taste. The Alfredo sauce was very heavy and the bacon was a bit too salty. I think I'll try a different recipe next time.
MD Ajaz
ajaz.m86@hotmail.comThis pizza was easy to make and it turned out great! I used a store-bought Alfredo sauce and it still tasted amazing. I will definitely be making this again.
Khem sapkota
sapkota_khem@hotmail.frThis pizza was delicious! I loved the combination of Alfredo sauce, chicken, and bacon. The crust was also perfect. I will definitely be making this again.
Jonathan DeJesus
jonathan_d18@hotmail.comThis pizza was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mwende Luke
m.l85@gmail.comNot bad, but I've had better.
Lifestyle Fpa Alert
alert_l@hotmail.comThis pizza was a bit too bland for my taste. I think I'll try adding some extra garlic and herbs next time.
cricket news imran khan
n@hotmail.comThis pizza was easy to make and it turned out great! I used a store-bought Alfredo sauce and it still tasted amazing. I will definitely be making this again.
Patrick Sserunkuma
p39@hotmail.comThis pizza was delicious! I loved the combination of Alfredo sauce, chicken, and bacon. The crust was also perfect. I will definitely be making this again.
Melissa moore
melissa.moore@gmail.comWow! This pizza was amazing! The Alfredo sauce was so creamy and flavorful, and the chicken and bacon were cooked to perfection. I will definitely be making this again soon.
Jose Ayende
ayende@yahoo.comThis pizza was a bit too rich for my taste. The Alfredo sauce was very heavy and the bacon was a bit too salty. I think I'll try a different recipe next time.
Jayden Roumell
roumellj@hotmail.co.ukThis pizza was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Abeda Jacobs
abeda.jacobs1@gmail.comMeh.
LISVIXEN LOVE
lisvixen_love@gmail.comNot bad, but not great. The Alfredo sauce was a bit bland and the chicken was dry. I think I'll try a different recipe next time.
Chloe Rodgers
r_chloe2@gmail.comThis pizza was so easy to make and it turned out amazing! I used a store-bought Alfredo sauce and it still tasted great. I will definitely be making this again.
Ruben Med
m@gmail.comI made this pizza last night and it was delicious! The Alfredo sauce was rich and flavorful, and the chicken and bacon were cooked perfectly. I would definitely recommend this recipe.
Brianna Glynn
brianna74@yahoo.comThis White Knight pizza was a huge hit with my family! The combination of creamy Alfredo sauce, tender chicken, and crispy bacon was irresistible. I will definitely be making this again.