WHITE MOUNTAIN ICING
Number Of Ingredients 5
Steps:
- Combine boiling sugar with 2 cups sugar and the corn syrup in a large saucepan over medium heat. Cook at a rolling boil until mixture reaches soft-ball stage (238 degrees on a candy thermometer). Sift flour and baking soda; set aside. Whisk egg whites until foamy, then add remaining 1/4 cup sugar. Continue whisking until whites stand in stiff peaks. When syrup is at the correct temperature, pour into the beaten whites in a thin, steady stream, beating all the while. Stir in the vanilla.
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blessing ejikeme
[email protected]Thanks for sharing this recipe!
Uma Shrestha
[email protected]I can't wait to try this icing on my next cake.
mdzillur rahaman
[email protected]This is the best icing I've ever had. It's so light and fluffy, and it melts in your mouth.
emmanuel gondwe
[email protected]I love how this icing is so versatile. I've used it on cakes, cupcakes, and even cookies.
Dennis Wellington
[email protected]This icing is perfect for beginners. It's so easy to make and it looks really impressive.
Elizabeth Reed
[email protected]I had a hard time getting the icing to the right consistency, but it eventually turned out okay.
Shahad Chudhary
[email protected]This icing is a bit too sweet for my taste, but it's still really good.
Ashley Hardin
[email protected]I was a bit skeptical about this icing at first, but I'm so glad I tried it. It's so delicious and it goes great with any type of cake.
Tetteh Lawrence
[email protected]I've made this icing several times now and it always turns out perfect. It's so light and fluffy, and it holds its shape really well.
incoro op gamer
[email protected]This icing is so easy to make and it tastes amazing! I used it on a white cake and it was the perfect finishing touch.