WHITE RICE BREAD
If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.
Nutrition Facts : Calories 102 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Syndi Cet
[email protected]Overall, I'm really happy with this rice bread recipe. It's easy to make, delicious, and a great way to use up leftover rice.
EZEKIEL MAUNDU
[email protected]This bread is a bit pricey, but it's worth it for the delicious taste and high quality ingredients.
Ameen burki Burki
[email protected]I'm not a huge fan of the texture of this bread. It's a bit too dense for my taste.
Elizabeth Morris
[email protected]This bread is a great way to add some variety to your breakfast or lunch routine.
Dilsad Alam
[email protected]I love that this bread is made with all natural ingredients. I feel good about feeding it to my family.
Qasr Abas
[email protected]This bread is a bit more time-consuming to make than traditional white bread, but it's definitely worth the extra effort.
Mubdi Hamid
[email protected]I'm always looking for new ways to use up leftover rice, and this recipe is a great option. The bread is delicious and versatile.
Yalew Girma
[email protected]This bread is a great option for people with celiac disease or gluten intolerance.
Monir Piash
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Jaweria Zainab
[email protected]The bread turned out a little dry for my taste. I think I'll try adding a little more butter or oil next time.
Mahmoud Saied
[email protected]I've been wanting to try rice bread for a while now, and I'm so glad I finally did. This recipe is a keeper!
Shahanaz Parbin
[email protected]This bread is a bit more expensive to make than traditional white bread, but I think it's worth it for the superior taste and texture.
unknown s
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Rana yasir Ahmad rajpoot
[email protected]This bread is a great way to sneak some extra veggies into your diet. I like to add grated carrots or zucchini to the batter.
Julian Frausto
[email protected]I've been experimenting with different rice flours and have found that brown rice flour gives the bread a slightly nutty flavor that I really enjoy.
Evan Douthitt
[email protected]This bread is a bit denser than traditional white bread, but I actually prefer it that way. It's more filling and satisfying.
Zeah ellul
[email protected]I love that this bread is so easy to make. I just threw all the ingredients in my bread maker and let it do its thing. The bread came out perfect!
Latasha Parmley
[email protected]This bread is a great way to use up leftover rice. It's also a good option for people who are looking for a gluten-free bread.
Nizer Tube
[email protected]I was skeptical at first, but this rice bread is actually really good! It has a slightly nutty flavor that pairs well with sweet and savory toppings. I've used it for everything from sandwiches to French toast, and it's always a hit.
Nafeez
[email protected]This white rice bread is a game-changer! It's so soft and fluffy, with a slightly chewy texture that makes it perfect for sandwiches or toast. I've been using it for my breakfast toast every morning, and it's the perfect way to start my day.