WHITE RUSSIAN CHEESECAKE
If White Russians are your favorite special-occasion drink, this creamy cheesecake recipe is for you. Spiked with coffee-flavored liqueur, it serves up those classic flavors in a whole new way.
Provided by By Stephanie Wise
Categories Dessert
Time 5h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cover outside bottom and sides of 9-inch springform pan with foil to avoid leaks. In small bowl, mix crushed graham crackers and butter. Press mixture evenly in bottom of pan. Set aside.
- In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth. Add sugar, espresso, milk, liqueur, butter and vanilla; beat on low speed until smooth (do not overmix). Add eggs, one at a time, beating just until combined. Pour filling carefully into pan.
- Bake about 40 minutes or until center is just set. Cool completely on cooling rack, about 1 hour. Cover cheesecake; refrigerate 4 hours or overnight.
- To make topping, melt vanilla and milk chocolate candy coatings as directed on packages. Using spoons or decorating bags, drizzle lines of candy coatings over refrigerated cheesecake. Let coating set before serving.
Nutrition Facts : ServingSize 1 Serving
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Abdi Qani
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Masud Chowdhury
[email protected]I'm not a fan of cheesecakes, but this one is amazing. The flavors are so well-balanced.
Fun Fun
[email protected]This cheesecake is very rich and decadent. It's perfect for a special occasion.
kala grant
[email protected]I'm not a fan of coffee or chocolate, but I still enjoyed this cheesecake. The vodka flavor is very subtle.
Lisa Maynard
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Baari Kakar
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so creamy and delicious.
Blake Folsom
[email protected]This is the best cheesecake I've ever had! The flavors are incredible.
Top For You
[email protected]I love the unique flavor of this cheesecake. It's a great way to change up your dessert routine.
mugabe Geoffery
[email protected]This cheesecake is a bit on the heavy side, but it's worth it. It's perfect for a special occasion.
Zain Sherazi
[email protected]I was skeptical about the combination of coffee, chocolate, and vodka in a cheesecake, but I was pleasantly surprised. The flavors all came together perfectly.
Omar Rafei
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Mahtab Hasan
[email protected]I'm not usually a fan of cheesecakes, but this White Russian cheesecake changed my mind. It was so creamy and flavorful, and the hint of coffee and vodka was perfect.
miraz Kk
[email protected]This White Russian cheesecake was a hit at my last dinner party! The combination of coffee, chocolate, and vodka was divine. I will definitely be making this again.