Number Of Ingredients 15
Steps:
- Place roast in soup pot with broth and water to cover. Bring to a boil, cover and simmer 1 hour. Add all remaining ingredients except for sour cream; simmer covered for 2 hours.
- Remove from heat and let cool. Remove beef and bone; trim and cube beef and return to pot. Cover.
- Refrigerate for one day before reheating to serve.
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Manuel Neri
[email protected]I would not recommend this recipe to anyone.
Maya Oyibo
[email protected]This soup was a waste of time and ingredients.
Agogo Agogo
[email protected]I didn't like the flavor of this soup.
Sumant Shah
[email protected]The vegetables in this soup were overcooked.
Keylor Jadiel Gomez
[email protected]This soup was a bit too salty for my taste.
RDX Prank
[email protected]I followed the recipe exactly, but my soup turned out bland. I'm not sure what I did wrong.
Joel Hernandez
[email protected]This is a great soup for a weeknight meal. It's easy to make, and it's always a hit with my family.
angel. Roque
[email protected]I made this soup for my family last night, and they loved it! The vegetables were perfectly cooked, and the broth was flavorful and rich.
Christabel O
[email protected]This soup is delicious! The broth is rich and flavorful, and the vegetables are tender and tasty. I will definitely be making this again.
Pauline Sekopamotse
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the vegetables are cooked perfectly.
nana makatema
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The vegetables are tender and flavorful, and the broth is rich and satisfying.
Amdadul Haque
[email protected]This soup is so hearty and filling. The beef and vegetables are cooked to perfection, and the broth is rich and flavorful. I will definitely be making this again!
ANDREA GENTRY
[email protected]I followed the recipe exactly, and my soup turned out perfect. The broth was rich and flavorful, and the vegetables were tender and delicious. My family loved it!
Agbons tv
[email protected]This soup was delicious! I used ground turkey instead of beef, and it turned out great. The vegetables were cooked perfectly, and the broth was flavorful and rich.
Md Noyon Mia Noyon
[email protected]This White Russian Vegetable Beef Soup is an instant family favorite! The flavors are so rich and comforting, and it's packed with tender vegetables and beef. I love that it's a one-pot meal, too, which makes cleanup a breeze.