WHITE TURTLE CAKE
Make and share this White Turtle Cake recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 35o.
- Combine cake mix, water, milk, oil and eggs-beat well.
- Spread 1/2 of the batter into a greased 9x13 inch pan.
- Bake 30 minutes.
- Melt caramels with remaining milk, stirring constantly.
- Stir in pecans.
- Pour over hot cake and spread remaining batter over caramel layer.
- Bake for 20 minutes.
- Spread frosting over warm-not hot-cake.
- -------Frosting---------.
- Combine margarine, sugar and milk, beat well.
- Add vanilla, mix well.
- Frost cake and sprinkle pecans over top.
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Masud Zakir
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's also very easy to make, which is a bonus.
Abdulla Hassan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
dorah watson
[email protected]This cake is a great way to use up leftover egg whites. It's also a very easy cake to make, which is a bonus.
Afroza yasmin Prova
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this cake. The pecans add a nice crunch and the frosting is not too sweet.
CHIMOBI DAN
[email protected]This cake was a huge hit at my potluck. Everyone raved about how moist and flavorful it was.
Billal Khan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a semi-sweet chocolate for the ganache if you don't like things too sweet.
Inam Sahil
[email protected]I love the unique flavor of this cake. The white chocolate and pecans go together perfectly.
Annie Mase
[email protected]This cake is so rich and decadent. It's perfect for a special occasion, but it's also great for a simple dessert.
Susmita Tamang
[email protected]The cake was a little dry for my taste, but the frosting was amazing. I would definitely make this again, but I would use a different cake recipe.
Sk Arnob
[email protected]I wasn't sure how I would like the combination of white chocolate and pecans, but I was pleasantly surprised. This cake is a great balance of sweet and nutty.
Richard
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Lukwago Brian
[email protected]I made this cake for my daughter's birthday, and she loved it! The green food coloring made it extra special.
Mary Gesicho
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use a box cake mix to save time.
Redyared Amele
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The white chocolate ganache is especially delicious.
Goodluck Donald
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.