WHITE VELVET CUTOUTS
This is an excellent cookie to decorate.
Provided by Glenda
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 12.3 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 43.7 mg, Sugar 5.6 g
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Md. Fahim Digital Marketer
[email protected]I'm not sure what I did wrong, but these cookies turned out really bland.
Reyna Ponce
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
Rediet Belete
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
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[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Tarek Allam
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm so glad I tried them!
Daketse Georgina
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in no time.
Shariq Abbas
[email protected]I made these cookies for my family and they loved them! The recipe was easy to follow and the cookies turned out perfectly. Thanks for sharing!
Elsie Thompson
[email protected]These white velvet cutouts were a hit at my last party! They were so light and fluffy, and the cream cheese frosting was the perfect complement. I'll definitely be making these again.