WHITE VELVET CUTOUTS
Steps:
- Cream butter and cream cheese well. Beat in sugar, then add egg yolk and vanilla. Stir in flour. Gather dough into a ball and chill overnight. Heat oven to 350 degrees. On lightly floured board, roll dough out to thickness a little less than 1/4". Using cookie cutters, cut out various shapes. Gather up dough scraps and roll out again and cut out more cookies. Continue until dough is used up. Place cookie shapes on ungreased cookie sheets and decorate with cookie paints and colorful sugars. Bake for 12 minutes or until done, but not browned. Cool on wire rack.
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Tonny
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Kachi Obi302
[email protected]I'm not a fan of white chocolate, but I still enjoyed these cookies. The cream cheese frosting is amazing.
Md Imran ss
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Adegbola Adewale
[email protected]I love the delicate flavor of these cookies. They're perfect for a tea party.
taylor carswell
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Rehman Qureshi
[email protected]These cookies are so festive and perfect for Christmas. I love the way the white chocolate chips melt in your mouth.
Wonder Otoo
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of soft and chewy, and the cream cheese frosting is to die for.
Cletus Syracuse
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid-friendly party.
Marissa Lloyd
[email protected]I'm not a huge fan of white chocolate, but these cookies were surprisingly good. The tanginess of the cream cheese frosting balanced out the sweetness of the white chocolate chips perfectly.
khamala campbell
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Justine Malonda
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and they didn't have much flavor.
MAS OOM
[email protected]These cookies are absolutely delicious! I love the delicate flavor and the way they melt in your mouth. I'll definitely be making these again.
Jnr Judeson
[email protected]I've been on the hunt for the perfect white velvet cutout recipe for years, and I finally found it! These cookies are soft and fluffy, with a subtle sweetness that's perfect for any occasion.
Adil LAghari
[email protected]These white velvet cutouts were a hit at my holiday party! They were so easy to make and turned out beautifully. The batter was smooth and easy to work with, and the cookies held their shape perfectly in the oven. The flavor was also amazing - a perf