WHITE WINE HERB MARINADE FOR PORK AND CHICKEN
This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season! This is a 2007 recipe by Eberhard Werthmann
Provided by Susan Cutler
Categories Pork
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
- 2. Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.
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Ogunwale Omoyemi
[email protected]I would definitely recommend this marinade to anyone who loves grilled meat.
Benjamin Parsinante
[email protected]This marinade is perfect for a special occasion meal.
Wilson Jordan
[email protected]I love the combination of white wine and herbs in this marinade.
Maggieann Lane
[email protected]This marinade is easy to make and adds a lot of flavor to the meat.
Brittany
[email protected]This is the best marinade I've ever used for chicken. The chicken was so moist and flavorful.
Derling Ruiz
[email protected]I marinated my pork chops for 24 hours and they were incredibly tender and juicy. I will definitely be using this marinade again.
Prem Thapa
[email protected]This marinade is a great way to add some extra flavor to chicken breasts. I usually just season them with salt and pepper, but this marinade takes them to the next level.
Arman Sharif
[email protected]I'm not a huge fan of white wine, but I loved this marinade. It didn't overpower the flavor of the pork.
Konami Tv
[email protected]This marinade is perfect for a summer cookout. It's light and refreshing, and it pairs well with grilled vegetables.
Sunny Awan
[email protected]The herbs in this marinade really shine through. I could taste the rosemary, thyme, and oregano in every bite.
Craig Marlow
[email protected]I love the simplicity of this marinade. Just a few ingredients and you have a delicious and flavorful dish.
Maryam fazal
[email protected]This is my new go-to marinade for grilled pork chops. It's so easy to make and the results are always amazing.
Dario Gomez
[email protected]I've tried this marinade on both pork and chicken, and it works beautifully on both. The chicken comes out moist and flavorful, with a crispy skin.
Pradip Oli
[email protected]This marinade is a game-changer! The combination of white wine, herbs, and spices creates a complex and flavorful pork chop that is juicy and tender.