WHO HASH

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Who Hash image

Number Of Ingredients 7

1/2 to 3/4 (16-ounce) box Golden Grahams
2 cups coconut
1 (6-ounce) package slivered almonds
1 cup butter
1 1/4 cups sugar
1 1/4 cups corn syrup
1 teaspoon mexican vanilla extract

Steps:

  • Mix first 4 ingredients in a large bowl. Mix next 3 ingredients in a pot and bring to a boil. Simmer for 3-5 minutes. Add vanilla and pour over cereal. Mix well and serve.

Nutrition Facts : Nutritional Facts Serves

Akintoye Oluwatosin
oluwatosin55@hotmail.com

Overall, this hash was a great recipe. I would definitely make it again.


Shahid Ahmad
s@hotmail.com

This hash was delicious, but it was a bit too spicy for my kids.


kopila dangal
kopila_dangal@yahoo.com

I followed the recipe but my hash turned out too dry. I think I should have added more liquid.


Ebony Hodges
e@gmail.com

The hash was a bit bland. I think it needed more seasoning.


M Reid
reid84@hotmail.com

This hash was a bit too greasy for my taste. I think I would use less bacon next time.


Alireza Husseini
alireza-husseini@yahoo.com

I made this hash for a brunch party and it was a huge success. Everyone loved it!


John Ombati
o_j10@hotmail.fr

I'm not usually a fan of hash, but this recipe changed my mind. The addition of cheese and bacon really took it to the next level.


Sagil's Ramblings
s_r49@yahoo.com

This hash was so easy to make and it tasted amazing. I love that I could use up leftover potatoes and vegetables.


Habib Lee
l_h16@hotmail.com

I followed the recipe exactly and it turned out great! The hash was crispy on the outside and fluffy on the inside. I served it with eggs and toast and it was a delicious breakfast.


Kerry Gogarty
kerry_g@hotmail.com

This hash recipe was a hit with my family! The combination of potatoes, onions, and bell peppers was perfect, and the addition of bacon and cheese made it extra flavorful. We will definitely be making this again.