WHOLE-WHEAT ANGEL FOOD CAKE
Number Of Ingredients 8
Steps:
- In a small mixing bowl, sift together wheat flour, barley flour, and ¾ cup sugar. Sift 2 to 3 times. Combine egg whites and salt in mixing bowl. Whip until frothy. Add cream of tartar. Beat until stiff peaks form. Add remaining sugar and almond extract. Whip until glossy. Spoon flour mixture into egg whites 1/3 at a time. Fold in gently. Pour into an ungreased tube pan and bake on bottom rack in oven in oven at 325 degrees for 60 minutes. *For birthdays, I take two rectangular store-bought or homemade angel food cakes, cut one in half and place each half next to the sides of the other to form an X shape. Then I top it with fresh strawberries and bananas mixed into a small amount of store-bought strawberry sauce. (Marie Calendar's sauce is excellent). Then I line the edges with kiwifruit slices. This makes a beautifully delicious "A-" to "B+" Choice birthday cake. **This is not a diabetic recipe and may not encourage excess fat loss in individuals who are highly resistant to fat loss.
Nutrition Facts : Nutritional Facts Serves
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Akm Dendi880
[email protected]This cake was delicious!
Savana Jackson
[email protected]I was so excited to try this recipe, but it turned out to be a total disaster. The cake was dense and dry, and it had a weird aftertaste.
Sadik Jambo
[email protected]This is seriously the most amazing recipe ever. I have been looking for a good whole wheat angel food cake recipe for ages, and this one is perfect. It is so light and fluffy, and the flavor is divine.