WHOLE WHEAT BRAN MUFFINS WITH FIGS AND PECANS
Categories Fruit Nut Breakfast Brunch Bake Fig Pecan Oat Bran Whole Wheat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Line 14 muffin cups with paper liners. Spray liners with nonstick spray. Whisk next 7 ingredients in bowl. Stir in figs and pecans. Whisk sugar and oil in large bowl. Whisk in eggs, then buttermilk, vanilla, and lemon peel. Mix in dry ingredients. Divide batter among cups.
- Bake muffins until browned on top and tester inserted into center comes out clean, about 18 minutes. Cool on rack.
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Mohammad Arif
[email protected]These muffins were delicious! I used fresh figs and chopped pecans, and they were the perfect addition. The muffins were moist and flavorful, and I will definitely be making them again.
Pak Shaheen
[email protected]I made these muffins with gluten-free flour and they turned out great! They were moist and flavorful, and the figs and pecans added a great crunch. I will definitely be making these again.
Unwana Ekong
[email protected]These muffins were a bit too dry for my taste. I think I will try adding some more liquid next time. The flavor was good, but the texture was just a bit off.
Leona Clingings
[email protected]I love these muffins! They are so moist and flavorful, and the figs and pecans add a great touch. I've made them several times now and they are always a hit with my family and friends.
Mwaqas Mwaqas
[email protected]These muffins were easy to make and turned out great! I used dried figs and chopped pecans, and they were the perfect addition. The muffins were moist and flavorful, and I will definitely be making them again.
Cyprian Litunda
[email protected]I've made these muffins several times now and they are always a hit! They are so moist and flavorful, and the figs and pecans give them a great crunch. I highly recommend this recipe.
Akatukunda Matia
[email protected]These muffins were delicious! I made them for my family and they loved them. The figs and pecans added a great flavor and texture. I will definitely be making these again.