WHOLE WHEAT BROWNIE MIX
"Here's one way to get your kids to eat whole wheat - use it to make brownies!" suggests Roni Goodell from Spanish Fork, Utah. "My mom baked these often when I was younger. They're so good, they don't need frosting."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 brownies per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months. Yield: about 4 batches (about 11 cups total)., To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired. , Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 109 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Susila Sundas
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Akeel Ahmad Ha
[email protected]These brownies were a hit with my family! They loved the rich chocolate flavor and the moist texture.
Jan G
[email protected]I've tried a lot of different brownie recipes, but this one is definitely my favorite. The brownies are always moist and chocolatey, and they have the perfect amount of sweetness.
Thakuri Gammer
[email protected]These brownies were really easy to make and they turned out great. I would definitely recommend them to anyone looking for a simple and delicious brownie recipe.
Shadman Shihab
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist, chocolatey, and delicious.
Jordan Larruso
[email protected]These brownies were a bit too dry for my taste. I think I might add a little more butter or oil next time.
Love Piano
[email protected]I love that these brownies are made with whole wheat flour. It makes them a little healthier than traditional brownies.
THE REACTION LTD
[email protected]These brownies were really easy to make and they turned out perfectly. I would definitely make them again.
suzzan Gustafson
[email protected]I've made these brownies several times now and they always turn out great. They're a family favorite!
Ibrahim Khan5555
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them. They were so moist and chocolatey.
Corey Love
[email protected]These brownies were delicious! The whole wheat flour gave them a nice nutty flavor. I would definitely recommend them to anyone looking for a healthier brownie recipe.
Md Saikat islam kajol
[email protected]I was pleasantly surprised by how good these brownies were. They were easy to make and turned out perfectly. I will definitely be making them again!
grumpyduck 322
[email protected]These brownies were a hit! They were moist, chocolatey, and had the perfect amount of sweetness. I would definitely make them again!