WHOLE WHEAT CRESCENT ROLLS
Steps:
- Disolve yeast in warm water, add 1 1/2 teaspoon honey. In large bowl mix 4 1/2 tablespoons honey, salt, and boiling water. Cool to lukewarm, add 3 beaten eggs, and yeast mixture. Gradually add flour. Mix well, do not knead. Chill until firm. Divide into 5 parts, roll each into a circle. Cut each circle into wedges. Brush with egg and water. Sprinkle seed over surface. Let rise 1 1/2 hours. Preheat oven to 425 degrees. Bake 25 minutes. Makes great cinnamon rolls.
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Jose Figueroa
[email protected]I can't wait to try these crescent rolls! They look so delicious.
Chaconda Omarion2004
[email protected]These crescent rolls are a great way to use up leftover ham or turkey.
Marc Antoine Altine
[email protected]These crescent rolls are a bit time-consuming to make, but they're worth the effort.
HardLifeSMP Youtube
[email protected]I love the nutty flavor of these crescent rolls. It makes them taste so unique.
The Welsh Righz Project
[email protected]These crescent rolls are the perfect addition to any meal. They're so versatile, you can serve them with anything.
Zion Rivera
[email protected]The recipe for these crescent rolls is a bit confusing, but they turned out great in the end.
Sanjay Johnson
[email protected]I didn't have any whole wheat flour on hand, so I used all-purpose flour instead. The crescent rolls still turned out great!
Alex Bright
[email protected]These crescent rolls were a bit too dry for my taste, but I think I may have overbaked them. Next time I'll keep a closer eye on them.
Phulkhan Khaskheli
[email protected]I love that these crescent rolls are made with whole wheat flour. It makes them a bit healthier than traditional crescent rolls.
bhuwan chetri
[email protected]I was a bit skeptical about making my own crescent rolls, but these turned out amazing! They were so easy to make and they tasted even better than store-bought.
Driss Driss
[email protected]These are the best crescent rolls I've ever had! They're so light and airy, they practically melt in your mouth.
Nadja Extraordinary
[email protected]I made these crescent rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect.
Pro cash
[email protected]These crescent rolls were a hit! They were so soft and fluffy, and the whole wheat flour gave them a slightly nutty flavor. I will definitely be making these again.