WHOLE WHEAT DATE NUT MUFFINS
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a recipe from Horn of the Moon cookbook.
Provided by terril_lee
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray muffin tin with oil (or use paper liners).
- Mix the flours, baking powder, and salt together.
- Beat together the oil, honey, eggs, milk and vanilla.
- Mix the dates with the dry ingredients, then add the wet ingredients. Finally, stir in the walnuts.
- Fill muffin tins, adding a few coarsly chopped walnuts on the top if you'd like.
- Bake 25 minutes, until golden.
Nutrition Facts : Calories 302, Fat 13.9, SaturatedFat 2, Cholesterol 31.8, Sodium 174, Carbohydrate 42, Fiber 4.2, Sugar 20.6, Protein 6.3
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Barb Higgins-Griskowitz (Barbi)
[email protected]Overall, these muffins were a success! They were easy to make and they tasted great. I'll definitely be making them again.
janelle blackman
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Ashley Nicole
[email protected]These muffins were super easy to make and they turned out great! I'll definitely be making them again.
Afese Kelvin
[email protected]I love the combination of dates and nuts in these muffins. They're so flavorful and satisfying.
Musiimenta Angel
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aadi Tharu
[email protected]These muffins were really good! I especially liked the crunchy walnuts.
Christina LaChance
[email protected]These muffins were a bit bland for my taste. I think I'll add some more spices next time.
Umar Hashim
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Hidayatullah Hidayat
[email protected]These muffins were so good! I made them for a brunch party and they were a big hit. Everyone loved them.
Abdul Ghani Khan
[email protected]I love these muffins! They're perfect for a quick breakfast or snack.
Sardar Mujtaba
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more liquid next time.
Matolong Junior
[email protected]These muffins were easy to make and turned out great! I used honey instead of maple syrup, and they were still delicious.
Mellissa Thompson
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the dates and nuts added a nice chewy texture. I'll definitely be making these again.