WHOLE WHEAT ENGLISH MUFFINS
Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy
Provided by TishT
Categories Yeast Breads
Time 2h25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast in the water.
- Add the sugar, salt and dry milk and blend.
- Add half the flour and whisk for 1 minute.
- Set the mixture aside for 1 hour, or until the sponge falls back on itself.
- Beat in the oil.
- Add the remaining flour and mix well.
- Add extra flour if necessary to make a fairly stiff dough.
- With floured hands cut out about 20 four oz pieces of dough and form them into 3" patties.
- Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
- Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
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Chris patty
[email protected]These muffins were a bit more dense than I expected, but they were still very good. I liked the nutty flavor of the whole wheat flour. I would definitely make these again.
Irakiza Timothy
[email protected]I was a bit skeptical about making whole wheat English muffins, but I'm so glad I did! They turned out amazing! They're light and fluffy, and they have a great flavor. I'll definitely be making these again.
Katherin Bergman
[email protected]These English muffins are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
kashan usama
[email protected]I'm so glad I tried this recipe! The muffins were delicious and they were so easy to make. I'll definitely be making these again.
Rao Aamir
[email protected]These muffins were easy to make and turned out great! I love the hearty flavor of the whole wheat flour. They're the perfect addition to any breakfast or brunch.
Mr. RIYAD_vai_official
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and they have a delicious flavor. I'll definitely be making these again!
Shikha Das
[email protected]These muffins were a bit more dense than I expected, but they were still very good. I liked the nutty flavor of the whole wheat flour. I would definitely make these again.
Renzhiel Mortega
[email protected]I was a bit skeptical about making whole wheat English muffins, but I'm so glad I did! They turned out amazing! They're light and fluffy, and they have a great flavor. I'll definitely be making these again.
niko sreg
[email protected]These English muffins are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Tanaka Shamu
[email protected]I'm so glad I tried this recipe! The muffins were delicious and they were so easy to make. I'll definitely be making these again.
Haven Flagg
[email protected]These muffins were easy to make and turned out great! I love the hearty flavor of the whole wheat flour. They're the perfect addition to any breakfast or brunch.
Hansaka Vibashana
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and they have a delicious flavor. I'll definitely be making these again!
Tanasha Ann
[email protected]These muffins were a bit denser than I expected, but they were still very good. I liked the nutty flavor of the whole wheat flour. I would definitely make these again.
Hashim Gujjar
[email protected]I'm not a huge fan of whole wheat bread, but these muffins were surprisingly good. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Caitlyn Syben
[email protected]These English muffins are delicious! I love the hearty flavor of the whole wheat flour. They're also really easy to make, which is a bonus.
Asimwe asimwe
[email protected]I was so excited to try this recipe, and it did not disappoint! The muffins were easy to make and turned out perfectly. They're the perfect addition to any breakfast or brunch.
Nicolas James
[email protected]I've tried many whole wheat English muffin recipes, but this one is by far the best. The muffins are so soft and fluffy, and they have a wonderful flavor. I love that they're also healthier than traditional English muffins.
B2F GUJJAR
[email protected]These English muffins were a hit! They were light and fluffy, with a slightly chewy texture. The flavor was spot-on, with a hint of sweetness and a touch of salt. I'll definitely be making these again!