WHOLE-WHEAT HOT ROLL MIX
In getting a gift basket ready I realized that this recipe had not been posted. It is a mix that can be used to make Recipe #265893, Recipe #265894, Recipe #265884, Recipe #266313 and Recipe #266311. The recipe is from More Make-A-Mix Cookery.
Provided by PaulaG
Categories Breads
Time 15m
Yield 18 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
- Measure the brown sugar and press through a coarse sieve.
- Stir either the brown sugar or granulated sugar into the flour mixture.
- Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
- Store in freezer for up to 6 months.
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Abdou 999
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect side dish for any meal.
Hassan noon Hassan noon 22
[email protected]The flavor of these rolls was great, but they were a bit too dense for my liking.
Ansharah Nomi
[email protected]These rolls were so easy to make and they turned out so well. I'm definitely going to be making them again.
Mark McCloskey
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone kept asking for the recipe.
Rich Boss
[email protected]These hot rolls are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Sheree Green
[email protected]I've never made hot rolls before, but this recipe made it so easy. The rolls were delicious and everyone at the party loved them.
Keith Silcock
[email protected]The rolls were a bit dry for my taste, but the flavor was good.
Agaba Humphrey
[email protected]My family loved these hot rolls! They were so easy to make and turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Naomi Yango
[email protected]These rolls were a bit denser than I expected, but they were still very tasty. I think I might try adding a little more butter next time.
Courtney Moffatt
[email protected]I've tried many hot roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a perfect golden brown crust. I highly recommend this recipe.
Raza Ladla
[email protected]These hot rolls were a hit at our dinner party! They were so soft and fluffy, and the whole wheat flour gave them a nice nutty flavor. I will definitely be making these again.