WHOLE WHEAT OAT CINNAMON CHIP SCONES
Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.
Provided by mandagirl
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients in a large bowl.
- Add cinnamon chips.
- In a separate bowl whisk together wet ingredients.
- Add wet ingredients to dry ingredients (do not over mix).
- Spoon into a greased scone pan.
- Bake for about 30-35 minutes or until lightly browned.
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Roshan Tamang
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Drexton Hodges
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time.
Diyaa Hussein
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Repon Ahmed
[email protected]These scones were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Adnan Haider
[email protected]These scones were easy to make and turned out great! I used gluten-free flour and they were still delicious. I will definitely be making these again.
Mandal Sonu
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so light and fluffy, and the cinnamon chips added a delicious sweetness. I will definitely be making these again.
HR . HABIB
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time. Otherwise, they were very flavorful and the cinnamon chips were a nice touch.
baby channel
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional scones.
Pody el_jo0kr
[email protected]These scones were delicious! I made them for my family and they were a huge hit. The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was also spot-on - the cinnamon chips added just the right amount o
Shariah Stevenson
[email protected]These scones were easy to make and turned out great! I used gluten-free flour and they were still delicious. I will definitely be making these again.
Dhiman Biswas
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so light and fluffy, and the cinnamon chips added a delicious sweetness. I will definitely be making these again.
Paballo Marumo
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time. Otherwise, they were very flavorful and the cinnamon chips were a nice touch.
Ian Moore
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional scones.
Jessie Price
[email protected]These scones were absolutely delicious! I made them for my family and they were a huge hit. The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was also spot-on - the cinnamon chips added just the rig