WHOLE WHEAT POPOVERS
Make and share this Whole Wheat Popovers recipe from Food.com.
Provided by Punky Julster
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degree F.
- Generously grease 12 muffin cups.
- Place in oven to heat 2 minutes.
- Meanwhile, combine eggs, milk, flours, melted butter, and salt in blender container. Blend just until smooth, scraping side of container as needed.
- Pour into hot muffin cups.
- Bake 25 minutes.
- Remove from pan and serve immediately.
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Qasim Khawaja
[email protected]I love that this recipe uses whole wheat flour. It makes the popovers more nutritious and gives them a great flavor.
Lubulwa Tomranks
[email protected]These popovers were so easy to make and they turned out so well! I'm definitely going to be making them again.
Haris abbasi Abbasi
[email protected]Meh.
Kamal Foudar
[email protected]These popovers were delicious! I will definitely be making them again.
Michelle McGill
[email protected]I had a hard time getting my popovers to rise. I'm not sure what I did wrong.
Janelle Cantrell
[email protected]These popovers were a little too dense for my taste. I think I would have preferred to use all-purpose flour.
Roger Acosta
[email protected]I've never been a big fan of popovers, but these were really good. They were light and fluffy, and the flavor was perfect.
KULDEEP MANTHARANI
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're easy to make and always a hit with my family.
Lola Tapa
[email protected]I followed the recipe exactly and my popovers turned out great. They were light and fluffy, and the perfect size for a breakfast or brunch.
Leala Walker
[email protected]These popovers were a little denser than I expected, but they were still very good. I liked the nutty flavor of the whole wheat flour.
Saim Muzzmal
[email protected]I was skeptical about using whole wheat flour, but these popovers were delicious. They had a great texture and flavor.
Leseho Fortunate
[email protected]I've made popovers before, but these were the best yet. They were so easy to make and turned out perfectly.
The Lemon Tree
[email protected]These popovers were a hit! They were light and fluffy, with a slightly crispy exterior. The whole wheat flour gave them a nutty flavor that was really nice.