WHOLE WHEAT RASPBERRY BARS
Steps:
- Whisk together the flours, wheat germ, salt, and baking powder in a medium bowl; set aside. Put the brown sugar and the lemon zest in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until combined. Beat in the butter until light and fluffy, scraping down the bowl if necessary. Beat in the egg until smooth. Reduce the speed to low and mix in the flour mixture in 3 batches, alternating with the applesauce. Divide the dough in half and wrap both halves in plastic wrap. Refrigerate until firm, about 2 hours. Preheat the oven to 375F degrees. Roll out 1 piece of the dough between 2 lightly floured pieces of parchment paper to a 9 1/2 by 11 1/2 inch rectangle, about 1/8 inch thick. Remove the top piece of parchment. Trim the dough by 1/2 inch on all sides. Transfer the rectangle on the parchment to a baking sheet. Cut the rectangle in half lengthwise. Spread 1/4 cup jam down half of each length, leaving a 1/2 inch border. Fold the dough over and pinch to seal. Refrigerate until firm, about 20 minutes. Repeat with the remaining chilled dough and jam. Cut the filled rectangles crosswise into 1 1/2 inch wide bars, but do not separate until after baking. Bake until golden brown, about 20 minutes. Let cool completely on the baking sheet. If desired, sprinkle with confectioner's sugar before serving.
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Kory Wilson
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best raspberry bars he's ever had. I'm so glad I found this recipe.
Nicole Hunt
[email protected]These bars are delicious and easy to make. I love that they're made with whole wheat flour and sweetened with honey. They're the perfect healthy treat for my family.
Robson Flickson
[email protected]I've made these bars several times now and they're always a hit. I like to use fresh raspberries when they're in season, but frozen raspberries work just as well. I also like to add a little bit of lemon zest to the crust for extra flavor.
Anne Ngugi
[email protected]These bars are so easy to make and they're always a hit. I love that they're made with whole wheat flour and sweetened with honey. They're the perfect healthy treat for my family.
Medi Balaj
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The crust was especially delicious, and the raspberry filling was the perfect balance of tart and sweet.
Namakula Carol
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is so delicious. I love to serve them with a scoop of vanilla ice cream.
corner stone
[email protected]I'm not usually a fan of whole wheat desserts, but these bars were surprisingly delicious. The crust was light and flaky, and the raspberry filling was perfectly tart. I'll definitely be making these again.
Hafizur Mirza
[email protected]These bars are so good! The crust is perfectly crispy and the raspberry filling is tart and sweet. I love the combination of flavors and textures.
Kaci Lainton
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best raspberry bars he's ever had. I'm so glad I found this recipe.
Harmony Buckner
[email protected]These bars are delicious and easy to make. I love that they're made with whole wheat flour and sweetened with honey. They're the perfect healthy treat for my family.
Happy Shakh
[email protected]I've made these bars several times now and they're always a hit. I like to use fresh raspberries when they're in season, but frozen raspberries work just as well. I also like to add a little bit of lemon zest to the crust for extra flavor.
Muhammad Mubashir Mubashir
[email protected]These bars are the perfect healthy snack or dessert. They're made with whole wheat flour and sweetened with honey, so they're not too heavy or sugary. I love the combination of the tart raspberries and the sweet crust.
Ephia Empress
[email protected]I'm not a big baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfectly. My kids loved them!
siddiq mahmood
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The crust was especially delicious, and the raspberry filling was the perfect balance of tart and sweet.
Kh Kh
[email protected]These whole wheat raspberry bars were a hit with my family! The combination of tart raspberries and sweet, nutty whole wheat crust was perfect. I'll definitely be making these again.