WHOLE WHEAT SOURDOUGH BISCUITS
These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.
Provided by Bestfoodist
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
- Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
- Bake until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 15.9 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 222.9 mg, Sugar 0.6 g
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Yin _Yang
[email protected]These biscuits were a disaster. They were dry and crumbly, and they didn't have any flavor.
Tharusha nirmal
[email protected]I've never made biscuits before, so I'm a little nervous about this recipe.
Garrett Maar
[email protected]I'm not sure how these biscuits will turn out, but I'm excited to try them.
Roozhina Rasadi
[email protected]I'm going to make these biscuits for my next party.
Amie Johannes
[email protected]These biscuits look amazing!
MD Abdhullah All
[email protected]I can't wait to try these biscuits!
Sudas Khan
[email protected]These biscuits are the perfect addition to any meal.
Etse WIlson
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a little healthier than traditional biscuits.
Ax Limon
[email protected]These biscuits are so easy to make, and they are so versatile. I've used them for breakfast, lunch, and dinner.
Abigail Rooney
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of sourdough, but I'm so glad I did! They were delicious.
Katts Pro
[email protected]These biscuits are the perfect combination of tangy and fluffy. I love the nutty flavor from the whole wheat flour.
Alex Jibon Islam Jibon
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Imrajul Mansur
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly tangy flavor from the sourdough starter. I followed the recipe exactly and they turned out perfectly.