WHOLE WHEAT VEGAN COUSCOUS SALAD
A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!
Provided by bekahc
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Mix red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, and walnuts into the couscous.
- Stir olive oil, apple cider vinegar, basil, and lemon juice together in a bowl. Pour over the couscous mixture. Stir in salt and black pepper.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 65.8 g, Fat 13 g, Fiber 11.1 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 190.1 mg, Sugar 11.3 g
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Muhammad Aisha
[email protected]I'm so glad I found this recipe.
Daphne Bacher
[email protected]This salad is a great way to use up leftover vegetables.
Hope Amber
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet and savory.
Jibon Sarker
[email protected]This salad is so easy to make and it's packed with flavor.
Arishaba Prudence
[email protected]I'm always looking for new vegan recipes and this one is a keeper!
Barbara Fairchild
[email protected]This salad is perfect for a light and healthy lunch.
Gregory Papier
[email protected]I love that this salad is vegan and gluten-free.
Mohsin Writes
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nafiz Ahmed
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Chaudary Tayyab
[email protected]This salad is so refreshing and healthy.
Mahmood Sheikh
[email protected]I love the bright and flavorful dressing on this salad.
Amar Chhetri
[email protected]This salad is perfect for a summer picnic or potluck.
Yolanda Willing
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to get your veggies in.
AG Cricket
[email protected]This salad is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to mine and it was delicious.
M RAZA RAJPUT
[email protected]I love the combination of flavors in this salad. The sweetness of the raisins and the tartness of the lemon really complement each other.
Kacey
[email protected]This couscous salad is a great make-ahead meal. I made it on Sunday and it was still delicious on Wednesday.
Ted Wegliicki
[email protected]I'm always looking for new vegan recipes and this one definitely did not disappoint! The couscous salad was flavorful and filling.
SuSanTo Sharma
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's vegan, so I can feel good about eating it.
Would car Drift
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
William Robb
[email protected]This couscous salad is a great way to get your daily dose of whole grains and vegetables. It's also vegan, so it's perfect for those with dietary restrictions.