You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Makes 12 muffins. Easily split the recipe in half for 6.
Provided by russell
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
- Combine almond flour, salt, and baking soda in a bowl. Mix well.
- Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
- Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 12.9 g, Cholesterol 31 mg, Fat 24.2 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 310.6 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oluwa Sheyi
[email protected]These muffins are a great way to use up ripe bananas.
Khuda Bakshah
[email protected]I'm so happy I found this recipe. I've been looking for a healthy and delicious banana bread recipe for a long time. These muffins are perfect!
irfan shaik
[email protected]I love that these muffins are made with almond flour. It gives them a great texture and flavor.
Gfhfvv Good
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Vidik Nweke
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat more fruit.
Tshilidzi Veronika
[email protected]These muffins are amazing! They're so moist and flavorful, and they have a great texture. I can't believe they're Whole30 compliant.
Melissa Dyess
[email protected]I'm so glad I found this recipe! I've been looking for a good Whole30 banana bread recipe for a long time. These muffins are everything I was hoping for and more.
Marie Niyonzima
[email protected]These muffins are the perfect way to start my day! They're filling and satisfying, and they give me a boost of energy. I love the combination of banana and almond flour.
Bts Army TV
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious. I love that they're Whole30 compliant, so I can feel good about eating them.
Stuart Buckley
[email protected]These muffins were delicious! I made them for my family and they loved them. They're moist and flavorful, and they have a great texture. I will definitely be making these again.