WHOOPIE PIES VIII
Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked.
Provided by Nancy
Categories Desserts Cookies Whoopie Pie Recipes
Time 35m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1 cup of shortening and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and sour milk. Combine the flour, cocoa and salt, stir into the creamed mixture. Stir together the baking soda and hot water then mix them into the batter last. Drop by tablespoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven, until firm but not overbaked. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
- To make the filling: In a medium bowl, cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour until light and fluffy. Gradually beat in the milk and vanilla until well mixed, then fold in the egg whites. Sandwich at least 1 tablespoon of filling between the flat sides of two cookies.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 37.5 g, Cholesterol 12.5 mg, Fat 15.2 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 145.5 mg, Sugar 24.8 g
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Willam Dean
[email protected]I can't wait to try making these whoopie pies again soon.
Nabeel Shah
[email protected]These whoopie pies are the perfect combination of sweet and salty.
Patty Hampel
[email protected]I made these whoopie pies for my husband's birthday and he loved them.
WAQAS PRINCE 302
[email protected]These whoopie pies are a little time-consuming to make, but they're definitely worth the effort.
Storie Knight
[email protected]I'm not a big fan of chocolate, but I loved these whoopie pies!
Alexis Miller
[email protected]These whoopie pies are so cute! I can't wait to make them for my next party.
Kwame Dwira
[email protected]I'm going to try making these whoopie pies with different flavors of frosting next time.
Ecole Pigier
[email protected]These whoopie pies are the perfect treat for any occasion.
Aasish Gurung
[email protected]The filling was a little too runny for my taste, but I just added a little more powdered sugar and it was perfect.
Sumera naz
[email protected]These whoopie pies are so delicious and decadent. I can't stop eating them!
nsizwa walter
[email protected]I used a different type of frosting, but the whoopie pies still turned out great.
rumesh lakshita
[email protected]The instructions were easy to follow and the whoopie pies turned out just like the pictures.
Angelina Dominguita
[email protected]I made these whoopie pies for my kids' school bake sale and they sold out in minutes!
Asadullah Bhai
[email protected]These whoopie pies are the perfect size for a quick snack or dessert.
Iddrisu Laminu
[email protected]The cake part was a little dry, but the filling made up for it.
Kashif Awan
[email protected]I love the chocolate filling! It's so rich and creamy.
Categ Mak
[email protected]These whoopie pies are so cute and festive! I made them for a holiday party and they were a big hit.
Shaïda Mabete
[email protected]The filling was a little too sweet for my taste, but the cake part was perfect.
Karugaba Ephraim #Numark Wayne
[email protected]I'm not a baker, but these whoopie pies were easy to make and turned out great.
Gilchrist Atanas
[email protected]These whoopie pies were a hit at my party! Everyone loved them and asked for the recipe.