A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.
Provided by Aroostook
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown moose and onion in skillet and drain.
- Add other ingredients and simmer for 5 minutes.
- Serve over buns or any other type of bread.
- You can also use venison/red deer hamburg in this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruby Padilla
padilla100@yahoo.comThese sloppy joes are a 10/10! I highly recommend them.
Peyton Luc
lucpeyton@gmail.comI'm so glad I found this recipe. It's now my go-to recipe for sloppy joes.
Deodus Firingstoney
firingstoneyd49@yahoo.comThese sloppy joes are the perfect comfort food. They're hearty, flavorful, and always make me feel happy.
Nokwanda Mbatu
n_mbatu@aol.comI love the versatility of this recipe. You can use any type of ground meat, and you can adjust the seasonings to your liking.
Ghulam Mahdi
m_ghulam50@gmail.comThese sloppy joes are a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery into the sauce.
Nisanga Dewasurendra
d@hotmail.co.ukI'm a vegetarian, so I used tofu instead of moose meat in this recipe. It turned out great!
elham maz
e.maz17@gmail.comThese sloppy joes are so good, I even eat them without a bun! They're that good.
Arlyn Manuel
m.arlyn51@gmail.comI added some chopped green bell pepper and onion to the sauce for extra flavor. It was a great addition.
Naim Vi
v.n23@yahoo.comI'm not a fan of ketchup, so I substituted tomato sauce in this recipe. It turned out great!
Abdi Dool
doolabdi73@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sloppy joes.
Md mahabbath
m_m75@hotmail.comThese sloppy joes are a great way to use up leftover moose meat. They're also a great meal to prep ahead of time and freeze for later.
Tina Zimba
zimba.t100@yahoo.comI've made this recipe several times and it's always a winner. The moose meat is so flavorful and the sauce is the perfect balance of sweet and tangy.
Bipu Op
bipuo67@hotmail.frI made these sloppy joes for a camping trip and they were perfect! They were easy to make ahead of time and they reheated well over the campfire.
Ahsan King
a_k17@hotmail.comThis recipe was easy to follow and the sloppy joes turned out great! I served them on slider buns with coleslaw and they were a huge hit with my family.
afts addingflavort-shrits
a.a64@aol.comI'm not a huge fan of moose meat, but these sloppy joes were surprisingly good! The sauce was delicious and the meat was cooked perfectly.
Rebaone Ntwe
ntwe-rebaone68@gmail.comThese moose sloppy joes were a hit at my last potluck! The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.