" WILD GAME " MOOSE SLOPPY JOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.

Provided by Aroostook

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground moose
1 large onion, chopped
3/4 cup brown sugar
1 -2 dash hot sauce (optional)
1 tablespoon spicy prepared mustard
2 tablespoons ketchup
1/2 cup barbecue sauce
salt and pepper

Steps:

  • Brown moose and onion in skillet and drain.
  • Add other ingredients and simmer for 5 minutes.
  • Serve over buns or any other type of bread.
  • You can also use venison/red deer hamburg in this recipe.

Ruby Padilla
[email protected]

These sloppy joes are a 10/10! I highly recommend them.


Peyton Luc
[email protected]

I'm so glad I found this recipe. It's now my go-to recipe for sloppy joes.


Deodus Firingstoney
[email protected]

These sloppy joes are the perfect comfort food. They're hearty, flavorful, and always make me feel happy.


Nokwanda Mbatu
[email protected]

I love the versatility of this recipe. You can use any type of ground meat, and you can adjust the seasonings to your liking.


Ghulam Mahdi
[email protected]

These sloppy joes are a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery into the sauce.


Nisanga Dewasurendra
[email protected]

I'm a vegetarian, so I used tofu instead of moose meat in this recipe. It turned out great!


elham maz
[email protected]

These sloppy joes are so good, I even eat them without a bun! They're that good.


Arlyn Manuel
[email protected]

I added some chopped green bell pepper and onion to the sauce for extra flavor. It was a great addition.


Naim Vi
[email protected]

I'm not a fan of ketchup, so I substituted tomato sauce in this recipe. It turned out great!


Abdi Dool
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sloppy joes.


Md mahabbath
[email protected]

These sloppy joes are a great way to use up leftover moose meat. They're also a great meal to prep ahead of time and freeze for later.


Tina Zimba
[email protected]

I've made this recipe several times and it's always a winner. The moose meat is so flavorful and the sauce is the perfect balance of sweet and tangy.


Bipu Op
[email protected]

I made these sloppy joes for a camping trip and they were perfect! They were easy to make ahead of time and they reheated well over the campfire.


Ahsan King
[email protected]

This recipe was easy to follow and the sloppy joes turned out great! I served them on slider buns with coleslaw and they were a huge hit with my family.


afts addingflavort-shrits
[email protected]

I'm not a huge fan of moose meat, but these sloppy joes were surprisingly good! The sauce was delicious and the meat was cooked perfectly.


Rebaone Ntwe
[email protected]

These moose sloppy joes were a hit at my last potluck! The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.