A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.
Provided by Aroostook
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown moose and onion in skillet and drain.
- Add other ingredients and simmer for 5 minutes.
- Serve over buns or any other type of bread.
- You can also use venison/red deer hamburg in this recipe.
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Ruby Padilla
[email protected]These sloppy joes are a 10/10! I highly recommend them.
Peyton Luc
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for sloppy joes.
Deodus Firingstoney
[email protected]These sloppy joes are the perfect comfort food. They're hearty, flavorful, and always make me feel happy.
Nokwanda Mbatu
[email protected]I love the versatility of this recipe. You can use any type of ground meat, and you can adjust the seasonings to your liking.
Ghulam Mahdi
[email protected]These sloppy joes are a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery into the sauce.
Nisanga Dewasurendra
[email protected]I'm a vegetarian, so I used tofu instead of moose meat in this recipe. It turned out great!
elham maz
[email protected]These sloppy joes are so good, I even eat them without a bun! They're that good.
Arlyn Manuel
[email protected]I added some chopped green bell pepper and onion to the sauce for extra flavor. It was a great addition.
Naim Vi
[email protected]I'm not a fan of ketchup, so I substituted tomato sauce in this recipe. It turned out great!
Abdi Dool
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sloppy joes.
Md mahabbath
[email protected]These sloppy joes are a great way to use up leftover moose meat. They're also a great meal to prep ahead of time and freeze for later.
Tina Zimba
[email protected]I've made this recipe several times and it's always a winner. The moose meat is so flavorful and the sauce is the perfect balance of sweet and tangy.
Bipu Op
[email protected]I made these sloppy joes for a camping trip and they were perfect! They were easy to make ahead of time and they reheated well over the campfire.
Ahsan King
[email protected]This recipe was easy to follow and the sloppy joes turned out great! I served them on slider buns with coleslaw and they were a huge hit with my family.
afts addingflavort-shrits
[email protected]I'm not a huge fan of moose meat, but these sloppy joes were surprisingly good! The sauce was delicious and the meat was cooked perfectly.
Rebaone Ntwe
[email protected]These moose sloppy joes were a hit at my last potluck! The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.