WILD MUSHROOM BROTH
Provided by Molly O'Neill
Categories project, soups and stews, side dish
Time 2h10m
Yield One quart
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large pot over medium low heat. Simmer for 2 hours and strain.
- Discard the mushrooms. The broth will keep for up to one week in the refrigerator or up to two months in the freezer.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 0 grams
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Lavine Lav
[email protected]This broth was very bland. It didn't have much flavor at all. I had to add a lot of salt and pepper to make it taste good.
Pro battle
[email protected]This broth was a bit too salty for my taste. I had to add a lot of water to it to make it palatable.
Jimmy walls
[email protected]I'm not a big fan of mushrooms, but this broth was surprisingly good. It was very flavorful and had a nice depth of flavor. I used it to make a mushroom soup and it was delicious.
Syedzada Hashimali
[email protected]This is the best mushroom broth I've ever had. It's so rich and flavorful. I used it to make a mushroom soup and it was incredible.
Lauren C
[email protected]This broth is amazing! It's so easy to make and it's so flavorful. I've used it to make soups, stews, and even sauces. It's a great way to add flavor to your meals.
Tasnuva Ratri Alo
[email protected]This is a great recipe for a flavorful and healthy mushroom broth. I've made it several times and it always turns out great.
Buddha Bahadur Khadka
[email protected]I love this recipe! It's so easy to make and the broth is so delicious. I've used it to make soups, stews, and even sauces. It's a great way to add flavor to your meals.
Malik Abbas
[email protected]This broth is amazing! It's so flavorful and rich. I used it to make a mushroom soup and it was the best soup I've ever had.
Ricardo Mzobe
[email protected]This broth is so easy to make and it's so delicious! I've used it in soups, stews, and even as a base for a mushroom sauce. It's a great way to add flavor to your meals.
Piom Foridul
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The broth is very flavorful and has a nice depth of flavor. I used it to make a mushroom soup and it was delicious.
BABA GaMinG YT
[email protected]This is a great recipe for a flavorful and healthy mushroom broth. I've made it several times and it always turns out great. I like to use a variety of mushrooms, such as shiitake, oyster, and cremini.
ntombi zohlanga
[email protected]I made this broth last weekend and it was a hit! I used it to make a mushroom risotto, and the flavor was amazing. The broth is also very versatile - I've used it to make soups, stews, and even sauces.
nerdclubdemon 666
[email protected]This mushroom broth is incredible! The flavors are so rich and complex. I used a variety of wild mushrooms, including porcini, chanterelles, and morels, and they all contributed their own unique flavor to the broth. I used it as a base for a mushroom