WILD MUSHROOM CROSTINI
Provided by Julian Marucci
Categories Blender Mushroom Sauté Cocktail Party Quick & Easy Mayonnaise Vinegar Fall Thyme Bon Appétit
Yield Makes 8
Number Of Ingredients 12
Steps:
- For mushroom topping:
- Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using.
- For thyme vinaigrette:
- Blend first 4 ingredients in blender 10 seconds. With machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
- Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
- Mound 1/4 cup mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.
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And the kids Aii
[email protected]This was my first time making crostini and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The crostini were crispy and the mushrooms were flavorful. I will definitely be making these again.
Premyadav Yadav
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. The wild mushrooms were a great substitute for meat and the crostini were the perfect way to serve them.
Sina Tiavolo
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The wild mushrooms added a depth of flavor that I didn't expect. I also liked the contrast between the crispy bread and the soft, creamy cheese.
Mohammad A Ramadan
[email protected]This recipe was easy to follow and the results were delicious. My family loved the crostini and I will definitely be making them again.
Rolindwa Pfuluwani
[email protected]These wild mushroom crostini were a hit at my last party! The combination of earthy mushrooms, creamy cheese, and crispy bread was irresistible. I especially liked the addition of fresh herbs, which really brightened up the dish.